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Chile Jam

SUBMITTED BY: KIMBERLEE 

"Can be used as a relish with cheese. Add to soups for a kick."
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RECIPE RATING:
This recipe has been rated 4 times with an average star rating of 4.3
Read Reviews (3)
PREP TIME  25 Min
COOK TIME  35 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 12 jalapeno peppers, seeded and halved
  • 2 ripe tomatoes
  • 1 small onion, finely chopped
  • 1 green apple, finely grated
  • 1/2 cup red wine vinegar
  • 1/2 cup white sugar

DIRECTIONS

  1. Preheat oven to Broil.
  2. Lay the peppers, cut side down, on a baking sheet and place under the broiler until skin turns black. Remove from the oven and cover with a kitchen towel; allow to cool.
  3. Cut a small X in the base of the tomatoes. Place in a small bowl, cover with boiling water, and set aside for 2 minutes. Drain and cool. Peel skin from peppers and tomatoes; chop flesh finely.
  4. In a medium saucepan combine onion, apple, vinegar and sugar with tomatoes and peppers. Heat over medium heat, stirring until sugar has dissolved; bring to a boil. Reduce heat to low and simmer for 30 minutes. Store, covered, in the refrigerator for up to 1 month.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed on Aug. 7, 2006 by Lisa M 
This turned out better than I expected it to, although I think "jam" might be a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed on Jul. 24, 2003 by MORTHANA 
Fantastic!! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed on Nov. 14, 2004 by EASEMENT 
It was good, but a little too sweet adn not enough hotnetts for my tastes. I took it to a... MORE


 
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Nutritional Information
Chile Jam

Servings Per Recipe: 8

Amount Per Serving

Calories: 79

  • Total Fat: 0.3g
  • Cholesterol: 0mg
  • Sodium: 4mg
  • Total Carbs: 19.6g
  •     Dietary Fiber: 1.3g
  • Protein: 0.8g

VIEW DETAILED NUTRITION

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