Reviewed: Dec. 23, 2012

Decided to try something new for my contribution to the 7 fishes on Christmas Eve last year & tried this recipe. What a HUGE hit! Tripled the recipe & the shrimp was gone in minutes! People where using bread to sop up the juice! Extremely easy recipe. I am abit squeamish with raw shrimp, so took the guy at the fish counter's recommendation & used frozen...worked great! Otherwise followed the recipe to the "T". It definitely is spicy, so if you're not sure about that I'd leave out the pepper flakes. We LOVED it just as is though. Thanks for an awesome recipe share!! It made me the hit of the Christmas Eve party & will be a tradition again this year.

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Reviewer:

Green1ze

Reviewed: Aug. 26, 2012

I would only use 1/2 of the spice. I also only used about 3 tablespoons of the butter and it was perfect. Loved this recipe and will serve it again probably more as a warm appetizer. Very easy.

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Reviewer:

EBW

Reviewed: Aug. 9, 2012

Thank you, DadLuvs2Cook. It's a fantastic recipe. So simple and really, really good. Seconds, please!

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bertski

Reviewed: Aug. 9, 2012

very spicy, but a big hit in our house! thanks for the recipe!

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Reviewer:

jenldrn

Reviewed: May 3, 2012

I made this as main dish with rice and salad. I used salted butter because that is all I had. I also used slightly less than 1/4 ts red pepper flakes.

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Reviewer:

mkstevens09

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: Nov. 29, 2011

I made the recipe exactly as written, and loved it.

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Reviewer:

Sharie

Home Town: Dewitt, Michigan, USA

Reviewed: Jul. 2, 2011

Perfect as is. Was very spicy, but the cilantro and lime juice complimented the flavor of the buffalo seasoning very nicely. I think I'd even get rid of the crushed red pepper flakes, because the McCormick packet has more than enough heat. I served it with rice (flavored with chicken stock) and corn with lime juice and cilantro. Mmmmm

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Reviewer:

Kate

Reviewed: Jun. 27, 2011

So good! Perfect for potluck appetizer parties!!!

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Reviewer:

tishiepop

Reviewed: Jun. 20, 2011

I made this for Father's Day lunch. It was tasty, but I was a bit surprised how "hot" it was...and both my husband and I LOVE spicy food. I think it will probably suit better as an appetizer rather than having it as an entree just because it is hard to appreciate the flavors of side dishes when your mouth is flaming. As an appetizer, especially at parties, it would an exciting bite. Thanks for the recipe!

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