Reviewed: May 3, 2012

I made this as main dish with rice and salad. I used salted butter because that is all I had. I also used slightly less than 1/4 ts red pepper flakes.

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Reviewer:

mkstevens09

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Home Town: Ortonville, Michigan, USA

Living In: Lake Orion, Michigan, USA

Reviewed: Nov. 29, 2011

I made the recipe exactly as written, and loved it.

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Reviewer:

Sharie

Home Town: Dewitt, Michigan, USA

Reviewed: Jul. 2, 2011

Perfect as is. Was very spicy, but the cilantro and lime juice complimented the flavor of the buffalo seasoning very nicely. I think I'd even get rid of the crushed red pepper flakes, because the McCormick packet has more than enough heat. I served it with rice (flavored with chicken stock) and corn with lime juice and cilantro. Mmmmm

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Reviewer:

Kate

Reviewed: Jun. 27, 2011

So good! Perfect for potluck appetizer parties!!!

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Reviewer:

tishiepop

Reviewed: Jun. 20, 2011

I made this for Father's Day lunch. It was tasty, but I was a bit surprised how "hot" it was...and both my husband and I LOVE spicy food. I think it will probably suit better as an appetizer rather than having it as an entree just because it is hard to appreciate the flavors of side dishes when your mouth is flaming. As an appetizer, especially at parties, it would an exciting bite. Thanks for the recipe!

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Reviewer:

Shelley W

Cooking Level: Expert

Home Town: Sandy Springs, Georgia, USA

Living In: Lilburn, Georgia, USA

Reviewed: Jun. 1, 2011

It was okay...there was a definite powdered sauce taste. I like the Szechwan Shrimp recipe on this site much better and it's just as quick to make.

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Reviewer:

mstammi

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Reviewed: May 30, 2011

I love spicy/hot foods! This was just great! Like I said I love spicy food so I added some chiles serrano, just a few slices. I served with white basmati rice. It was great, I wouldn't change anything about it.

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Reviewer:

Cin

Cooking Level: Beginning

Reviewed: May 30, 2011

Oh wow, this has a kick to it! But it's so delicious. I didn't change anything to the recipe at all. I served it with plain white rice. I will definitely make this again, for myself and for parties!

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3 users found this review helpful