The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 6, 2006
Heaven!!!
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Cooking Level: Expert

Living In: Embrun, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 1, 2006
Husband and I really enjoyed this. Had great flavor, and was easy to prepare. Anytime my husband gets to use the grill he's happy. Had a nice glaze when it came off the grill. Nice and juicy...a treat for your tastebuds.
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Cooking Level: Intermediate

Home Town: Rio Rancho, New Mexico, USA
Living In: Portland, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 25, 2006
My family is hard to please when it comes to seafood. This recipe was a hit! The flavors really blend and creates a smooth taste.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 14, 2006
This was very good, will make again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 4, 2006
It was really nice. I really don't like fish very much if at all and I didnb't mind the salmon with this sauce on it. My boyfriend loved it! (which is what counts.)
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Cooking Level: Intermediate

Home Town: Kingston, Ontario, Canada
Living In: ???, Cheshire, England, U.K.

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 11, 2006
Very easy and tasty. I left out the lime because I didn't have one in the house and it still came out nicely.
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 2, 2006
wonderful blend of flavors! i made
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 26, 2006
Spectacular blend of flavor - all my guests loved this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 25, 2006
This recipe is fabulous! I cooked it in foil in the oven at 425 for 20 minutes and threw in slices of red pepper too, which were amazing with the sauce. I will make this again and again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 10, 2006
This is good! I added a little soy sauce, rice wine vinegar, a shake of sesame oil, olive oil and used it as a marinade. I served it with a cucumber salad on top, yum, yum!
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Cooking Level: Intermediate

Living In: Anchorage, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 3, 2006
ATTN RWLEVINSON. You can try thickening your sauce using a little "Wondra" flour. It's a fine flour that doesn't clump up like regular flour. Add a little at a time until the desired consistancy.
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Cooking Level: Expert

Living In: Bayonne, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 28, 2006
This is an excellent recipe. My whole family loved it, and it's so easy to prepare - a good one if you're in a hurry! We will definitely be using this one again. Thanks JAYDA!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 18, 2006
Very tasty. I didn't make any changes.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 5, 2006
the flavor was good, but my sauce was a bit runny...any hints?
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Cooking Level: Intermediate

Living In: Davis, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 28, 2006
Another 5 star salmon recipe for us. My husband another couple that I had over for dinner tonight were all in agreement. I forgot to put the lime juice in and did not have any fresh ginger (so used 1 tsp. ground) and did not have any green onions....even with all this..it was absolutely fabulous. Thank you for an excellent recipe.
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Cooking Level: Intermediate

Home Town: Portland, Oregon, USA
Living In: Salem, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 27, 2006
This was so easy to prepare and had so much flavor. Everyone loved it and my father-in-law asked for the recipe when he had some. I would definately make this again.
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Cooking Level: Expert

Home Town: Dana Point, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: May 25, 2006
It was OK. Seems to me that this would be a good recipe to hide the fish in if you were eating salmon for health benefits alone... It was fine, but wasn't spectacular... If I'm eating salmon, I want it to taste like salmon. All this tasted of was the (very good) marinade.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: May 22, 2006
This was good but it isn't my fave recipe for salmon. I still prefer Grilled Salmon I (from this site) although the lime was a nice addition. I didn't have chili paste so I subbed crushed chili flakes & I used dried ginger for the fresh. I was also out of green onions so I used some fresh garlic chives instead. We served this out on the patio w/ the firepit blazing, w/ grilled corn on the cob, grilled pineapple slices (from this site), fresh slices of mango & Brazilian lemonade (also from this site). Very enjoyable dinner...thanks for your contribution, Jayda.
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Cooking Level: Intermediate

Home Town: Fort Worth, Texas, USA
Living In: Keller, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 16, 2006
This is EXCELLENT!!!!!!!!!!!!!!!!!!! The Flavor is out of this world!!!!!!
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Cooking Level: Professional

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: May 13, 2006
I can't wait to try this on whole salmon on the grill because it was absolutely delicious on filets done in the oven. I spooned the marinade on the filets about an hour before putting them in and wrapped them in foil while they waited. I used a hot oven for 20 minutes. About 450 degrees. Probably a lower temp would have worked just as well. I have a side of salmon that I'm going to try it on next, tomorrow in fact, outdoors on the grill. Thanks!
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