The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 13, 2008
To be honest, I would give this 2 stars but that was because I made changes which isn't the recipe's fault. I marinated the salmon overnight in half of the sauce. BIG mistake - the flavors were really really strong, and totally overwhelmed the salmon. We ate it but didn't enjoy it much. In this particular case, I would stick to the recipe instructions.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 10, 2008
It was a little too salty for my taste, but a very good spice and flavor nonetheless. Next time, will maybe cut down a little on the soy.
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Cooking Level: Intermediate

Living In: Pearland, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 20, 2008
We made this last night by baking it in the oven - it was delicious! I marinated the salmon for 1-2 hours before baking. Marinating lets the flavors really permeate the fish. The time is well worth the improvement in flavor, so don't skip this step if you can help it! I can't wait to try it on the grill.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 14, 2007
You can omit the chile sauce if you don't have any. Also you can substitute 1/4 c. lime or lemon juice from concentrate. A little salt also helps.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Nov. 30, 2007
I loved this, and I am very picky about salmon recipes. Like other reviewers, I thought the flavors would overpower the salmon, but the marinade really wasn't too strong at all! I used a 1 lb. salmon filet cut into 2" chunks but kept the other quantities the same, wrapped in foil and baked in the oven for about a half hour. The only thing I would do differently next time is use lite soy sauce (personal preference) and if baking like I did this time I would open the foil for the last 5 minutes to let the sauce carmelize a bit. Will definitely try this with a whole salmon some day as the recipe states!
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Cooking Level: Intermediate

Home Town: Hopedale, Massachusetts, USA
Living In: Holden, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
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Reviewed: Oct. 14, 2007
Delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 13, 2007
Living in the Pacific NW, I don't like to add anything too fancy to salmon....my husband was worried that this dish would cover up the flavor of the salmon..and amazingly it enhanced the flavor of the salmon. This is a regular salmon dish in our family now...don't hesitate to try it if you love the real salmon flavor...this did NOT cover it up
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 5, 2007
Really great aroma and flavor. I did this on the BBQ, but next time will do it in the oven. I wasn't able to control the heat well enough in the BBQ and had to cook it much longer than specified.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Sep. 9, 2007
This is a great change from the typical "Asian" marinade. I love the spicy kick...marinate overnight for more flavor!
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Cooking Level: Expert

Home Town: Orinda, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 8, 2007
I used this as a marinade rather than a sauce and it turned out really well! I did use lemon instead of lime and no zest, plus a little more soy sauce than the recipe called for. I didn't find the flavors too overpowering at all, like some did, possibly because I didn't wrap the fish up with the sauce. I used a grill grate instead with great results.
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Cooking Level: Intermediate

Home Town: Bethesda, Maryland, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Aug. 1, 2007
Love this recipe! Marinated overnight to make flavors stronger (even though I know that isn't typically done with fish). Also added red pepper flakes, since we like spicy food, and added some teriyaki sauce and rice wine vinegar to the marinade. Fabulous!
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Cooking Level: Intermediate

Home Town: Chico, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 3, 2007
I have used this sauce on salmon and really enjoyed it. Last night I used this same sauce recipe but substituted hoki fillets for the salmon and it was extremely delicious. My partner and I really enjoyed our fish done this way and I will try this recipe with a number of different fish fillets.
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Cooking Level: Intermediate

Home Town: Dunedin, Otago, New Zealand

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jul. 1, 2007
I tried this at home for my parents and they loved it so much! So did I!!!!!!!! This is totally a five star!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jun. 20, 2007
This recipe was absolutely great! Even my brother who hates seafood liked the sauce. If you wrap it in foil when grilling/oven cooking it tends to hold in the marinade a little better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: May 22, 2007
This was a good salmon recipe. I tried it with fillets instead of whole salmon. You'll want to be sure to make the cuts as described in the recipe, as the thicker portions of meat I made did not absorb the marinade very much.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.67 star rating.
Reviewed: May 18, 2007
It was a new way to make salmon, which was nice. However, I would like to see it as more of a glaze or sauce added afterward. It could be that we just did it wrong, but there wasn't much of the flavor after cooking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Apr. 5, 2007
This absolulety the best recipe for fish (salmon) that I have ever tasted. The flavors are incredible. Even my wife who is not a fish lover - has eaten more fish in the last month than the 21 years we have been married.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 25, 2007
awesome recipe,everyone i know loves it...i actually changed the chilli sauce to sweet chilli and it was beautiful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 16, 2007
i just finished eating this great recipe.very tasty & original.i will definitely save this recipe. thanks & compliments to the contributor!
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lp

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 25, 2007
I actually hate salmon but love the health benefits so I usually try to choke it down as quickly as possible. Not necessary with this recipe! It masked the "salmony" flavor and allowed me to actually enjoy eating salmon like a normal person!
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