The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 24, 2009
One of the best ways I've ever had salmon. My husband and I love it! I baked it wrapped in foil (too cold to grill) at 400 for 13 minutes. Yum!
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Cooking Level: Intermediate

Home Town: Battle Creek, Michigan, USA
Living In: Flagstaff, Arizona, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 18, 2009
I give this 4 stars, but my husband would probably say 5. He doesn't even like salmon all that much and asked for seconds, calling the meal great. I thought it had maybe a bit too much lime flavor, so I might cut down on the zest next time, but it did give the dish a nice, fresh taste.
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cja

Cooking Level: Intermediate

Living In: Spring Grove, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 17, 2009
This was a great way and easy way to make salmon. I followed the suggested directions for cooking it in an oven, but it needed another 10 minutes past the suggested 20 at 425. After 20 minutes, I opened up the foil and let it bake for another 10 minutes to complete cooking. Maybe next time I will cut it into individual serving pieces and it will be done in 20.
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Cooking Level: Expert

Home Town: Round Rock, Texas, USA
Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 10, 2009
This was GREAT!First time i was able to eat fish without tartar sauce
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 7, 2009
OMG - This was absolutely fabulous. Used a 1 lb fillet, marinated in the sauce (made the entire batch) for 1 hour, then baked sealed in foil at 425 for 15 mins, opened for 5 mins and yum, yum, yum. Served it over basmati rice and sauted fresh spinach. Great flavor that still lets the salmon stand out. I will make with the full three pounds on the grill but will triple the sauce. This is now one of our favorites. Thanks for a really great recipe. Oh, and I used honey instead of brown sugar.
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Cooking Level: Expert

Home Town: Vista, California, USA
Living In: Saratoga, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 6, 2009
This recipe was fantastic as written.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 5, 2009
One of my husband's all time best salmon recipes. We loved it . Served it with Pad Thai and Brocolli.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 5, 2009
LOVE LOVE LOVE it! So tasty! I served it with jasmine rice. My family loved it so much we had it twice in one week.
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Cooking Level: Intermediate

Home Town: Abingdon, Virginia, USA
Living In: Chantilly, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 4, 2009
Hubs loved it- said it was very good a few times....thats a lot coming from him :)Thanks for posting.
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Cooking Level: Expert

Living In: Sandy Hook, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Mar. 4, 2009
I made this for my husband - he told my he generally doesn't care for salmon (although he has been eating it) but this was delicious! I have to agree - this is great! I used filets and baked it in the oven because it was easier, in foil at 425 degrees for 20 minutes. This is a keeper!
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Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Reviewed: Feb. 22, 2009
I followed the ingredients but did not follow directions as written. I let it sit in marinade for a few hours and grilled directly on the heat without the foil but next time i think i will try the foil method. I think it would be more flavorful if it cooked in the marinade.Still very good.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 14, 2009
No changes necessary. Extremely tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Feb. 4, 2009
YUMMY! I couldn't find chile sauce, only "chili" sauce, not sure of the difference. But they turned out really well.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 14, 2009
Soooo good. I didn't marinate it like some suggested, but I will next time. I wraped individual fillets in foil and made them that way. I saved the dripping and marinade from each pouch to use as a dipping sauce. Mmmmm I am hungry just thikning about it.
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Cooking Level: Intermediate

Home Town: Olathe, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Jan. 5, 2009
Fantastic recipe! I'm not an expert at all, but I thought the food needed a little more flavor. For 2 servings, everything was in thirds. Next time, I will add just a little more of each ingredient to add more flavor and might consider adding more spicy sauce for, but I was very happy with the dish and so was my wife. I also BBQ'ed this on my Weber Q320 and only put the middle burner on high and turned the other surrounding burners off. I put the fish all the way at the bottom of the grill, away from the flame from the middle burner. It took 30 minutes total. Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Dec. 31, 2008
excellent! made it in the oven in an aluminum foil pouch. very moist and tender. my three year old triplets even ate the salmon!!! will definitely make again soon.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 17, 2008
I didn't have scallions, but it turned out great regardless. I baked mine in foil as well. I lined the foil with a bed of sliced onions(strips), red pepper, and celery. Instead of brown sugar, i used brown sugar splenda, and I served the salmon with steamed broccoli (with lemon pepper seasoning) for a complete low-carb meal.
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Cooking Level: Intermediate

Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 9, 2008
Super easy and wonderful!! I did let them sit and marinate for a bit...and I took the advice of another reviewer and opened the pouches (i made them in the oven) and let the sauce carmelize..will def. make this again...thanks for sharing.
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Cooking Level: Expert

Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 8, 2008
Great recipe. Made it in the oven. My wife normally does not like fish, but she loved this. Very easy to make, and prepare.(I served it on a bed of rice) Highly recommend this for even the novice, could not get any easier. I cooked it at 190 degrees C for 30 Min in a Al. Foil bag and just scored the fish and poured the mixture in the bag. Thanks for this great recipe.
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Photo by Greg

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
Reviewed: Oct. 7, 2008
I made this for my husband and parents-in-law and got their compliments on flavor and tenderness of the salmon. I cooked it in a toaster oven instead of grill and it turned out great.
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ayk
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Cooking Level: Beginning

Living In: Los Angeles, California, USA

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