Reviewed: Nov. 1, 2009

This is one of our FAVORITE fish meals. And we're not big fish eaters! We do not change a single ingredient in the recipe. We have also used the recipe with chicken and it's almost as good!

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ithinkican

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Reviewed: Oct. 23, 2009

this is superb, healthy and sooo easy! love it!

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janejones81

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Reviewed: Sep. 27, 2009

Awesome dish and I didn't even follow the recipe exactly. I cooked it in the oven at 425 for 30min and it came out perfectly.

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NewbCooker

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Reviewed: Sep. 20, 2009

Wonderful! I did double the chili sauce and use 2 tablesppons bottled lime juice instead of the juice and zest of 1 lime. Served it with rice and garlicy beets (from this site) and a green salad. My family is agruing over who gets the leftovers for lunch!

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greenthumb

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Reviewed: Sep. 17, 2009

This was so good! I left out the brown sugar, green onions and ginger root because I didn't have time to go to the grocery store and this was still excellent! Will def me making this again!

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Neeley

Home Town: Houston, Texas, USA

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Reviewed: Sep. 14, 2009

It was a good recipe, just be careful of adding too much ginger and it needed more chili sauce - then it was excellent

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erica

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Reviewed: Sep. 13, 2009

Excellent combination of flavors! This is a keeper!

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Fit&Healthy Mom

Cooking Level: Intermediate

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Reviewed: Sep. 10, 2009

Will definitely make again.

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VEGGIEMOUSE

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Reviewed: Sep. 10, 2009

I followed the recipe as written. Marinated the salmon fillet for 4 hours. and due to rain, had to bake in the oven. Baked the salmon in the sauce. Turned out very tasty. will definitely make again.

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G. Paul

Cooking Level: Intermediate

Home Town: Katy, Texas, USA

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Reviewed: Sep. 9, 2009

My family loved this recipe! I used 1 tsp powdered ginger instead of fresh. I also placed the fish on top of sliced red peppers and baked it in foil in a 425 degree oven for 20 minutes. Opened the packet up for another 5. Served it with rice pilaf and sliced tomatoes and cucumbers.

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happycooker

Cooking Level: Expert

Home Town: Willingboro, New Jersey, USA

Living In: Cherry Hill, New Jersey, USA

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Reviewed: Sep. 8, 2009

Delicious! I forgot the onions and ginger. Trying it tonight with Halibut, mmm!

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Justin

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Reviewed: Sep. 7, 2009

Awesome sauce. I roasted the salmon in the oven. Half the time covered, half uncovered to get a nice crusty top.

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Gayle

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Reviewed: Sep. 1, 2009

Very simple to prepare. I had it ready for the grill in less than 10 min. Even my picky eaters ate this fish recipe.

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TXSCOOK

Cooking Level: Intermediate

Home Town: Sugar Land, Texas, USA

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Reviewed: Aug. 24, 2009

Easy & really good! Plenty of sauce for the amount of fish. I had lemon instead of lime & still tasted great!

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cindypruz

Cooking Level: Intermediate

Home Town: Clawson, Michigan, USA

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Reviewed: Aug. 16, 2009

I'm not a giant salmon fan- too fishy for me. But I live in the NW and good salmon is readily available. This was a great recipe to add other flavors besides "fishy", and complemented the salmon nicely. I'll definitely be making this again.

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shelly C.

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Reviewed: Aug. 12, 2009

Great!

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thunderbolt

Home Town: Holland, Michigan, USA

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Aug. 10, 2009

This was AMAZING! To date, this was the most savoury salmon I've ever tried...restaurants included. Bravo!!!

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delphi

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Reviewed: Jul. 27, 2009

Fabulous! I drizzled a bit extra brown sugar over the top but followed the rest of the recipe to a tee! I loved the kick of the chili sauce! (I used Tabasco) It was a wonderful change from our usual lemon and dill salmon. I will make this again, even my hubby liked it and he's not huge into salmon! Thanks!

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tholland

Cooking Level: Beginning

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Reviewed: Jul. 26, 2009

This was good. I left off the lime zest (b/c I didn't use a fresh lime) and the green onions b/c I didn't have any. I only used a 1 lb of salmon. Next time I need over a 1 lb, we could have eaten more. I thought it needed a little more garlic and ginger. Overall, very good. My 5 year old loved it and was disappointed when it was all gone.

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Bake4fun

Cooking Level: Intermediate

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Reviewed: Jul. 24, 2009

Quite good, but i think that the sauce amount needs to be doubled. After cooking for a while on the grill, there really is not much left of it, and its so good! So, besides needing more of the sauce, this recipe has made me decide that salmon is actually quite good.

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