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Photo of: Alaskan BBQ Salmon

Alaskan BBQ Salmon

Submitted by: Tim Jannott
Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite. 

Photo of: Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Cedar Plank-Grilled Salmon with Garlic, Lemon and Dill

Submitted by: USA WEEKEND Pam Anderson
Provided by: USA Weekend
Cooking a lemon and dill seasoned whole salmon fillet on a smoldering cedar plank adds a touch of smoke to a beautiful fish! 

Photo of: Garlic Salmon

Garlic Salmon

Submitted by: Lili
A large salmon filet, steamed in foil and cooked either in the oven or barbecue. It's seasoned with minced garlic, fresh baby dill, lemon slices, fresh ground pepper and green onions. 

Photo of: Garlic and Dill Salmon

Garlic and Dill Salmon

Submitted by: Syd
Home Town: Port Arthur, Texas, USA
Living In: Seattle, Washington, USA
Marinated in a paste of fresh dill, garlic, and olive oil, this baked salmon is wonderfully simple to prepare AND great eating. 

Photo of: Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Grilled Salmon Fillets with a Lemon, Tarragon, and Garlic Sauce

Submitted by: Austin N
Summer is salmon season, and this simple dinner celebrates it by pairing grilled salmon with a rich and tangy lemon, tarragon, and garlic sauce. Serve with grilled vegetables, bread, and your favorite wine for an easy and delicious summer meal. 

Photo of: Grilled Salmon II

Grilled Salmon II

Submitted by: Christine
The salmon fillets are marinated before grilling; allow several hours for this step. 

Photo of: Grilled Salmon Kyoto

Grilled Salmon Kyoto

Submitted by: Kevin
This grilled salmon gets its great taste from a unique marinade flavored with garlic, soy sauce, orange and ginger! 

Sugar Glazed Salmon

Submitted by: Yvonne
Salmon marinated in red wine vinegar, garlic and basil, then coated with sugar and barbecued. 

Photo of: Dijon Garlic Salmon

Dijon Garlic Salmon

Submitted by: FresnoCook
Home Town: Paterson, New Jersey, USA
Salmon is delightful with Dijon mustard, garlic, onion, and a bit of tarragon. I created this dish for the low-carb diet I was on. Enjoy!! 

Photo of: Firecracker Salmon Steaks

Firecracker Salmon Steaks

Submitted by: Phyllis Schmalz
Provided by: Taste of Home
Red pepper flakes and cayenne provide the fiery flavor that gives these salmon steaks their name. Basting the fish with the zippy sauce while grilling creates a glossy glaze. --Phyllis Schmalz of Kansas City, Kansas 
 
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