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Chile Garlic BBQ Salmon

SUBMITTED BY: JAYDA  PHOTO BY: Allrecipes 

"Salmon with a spicy Asian-style twist."
RECIPE RATING:
This recipe has been rated 140 times with an average star rating of 4.7
Read Reviews (108)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds whole salmon, cleaned
  • 1/4 cup soy sauce
  • 1 tablespoon chile sauce
  • 1 tablespoon chopped fresh ginger root
  • 1 clove garlic, chopped
  • 1 lime, juiced
  • 1 lime, zested
  • 1 tablespoon brown sugar
  • 3 green onions, chopped

DIRECTIONS

  1. Prepare outdoor grill for high heat.
  2. Trim the tail and fins off of the salmon. Make several shallow cuts across the salmon's skin. Place salmon on 3 large, slightly overlapping sheets of aluminum foil.
  3. In a bowl, stir together soy sauce, chile sauce, ginger, and garlic. Mix in lime juice, lime zest, and brown sugar. Spoon sauce over the salmon.
  4. Fold the foil over the salmon, and crimp the edges to seal.
  5. If using hot coals, move them to one side of the grill. Place the fish on the side of the grill that does not have coals directly underneath it, and close the lid. If using a gas grill, place the fish on one side, and turn off the flames directly underneath it; close the lid. Cook for 25 to 30 minutes. Remove to a serving platter, and pour any juices that may have collected in the foil over the top of the fish. Sprinkle with green onions.

FOOTNOTE

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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on aug. 25, 2006 by TERRALYNN 
This recipe is fabulous! I cooked it in foil in the oven at 425 for 20 minutes and threw in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on nov. 30, 2007 by Christine M 
I loved this, and I am very picky about salmon recipes. Like other reviewers, I thought the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on oct. 13, 2007 by CHEFANDERSEN 
Living in the Pacific NW, I don't like to add anything too fancy to salmon....my husband was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on may 13, 2006 by rainstripe 
I can't wait to try this on whole salmon on the grill because it was absolutely delicious on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on jun. 28, 2006 by OODLES_OR 
Another 5 star salmon recipe for us. My husband another couple that I had over for dinner... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on apr. 22, 2008 by jer123 
I needed a little something to spice up the usual bland fish dinner at my household. When i... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed on aug. 10, 2006 by gibsey23 
This is good! I added a little soy sauce, rice wine vinegar, a shake of sesame oil, olive oil... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on feb. 19, 2006 by Sandra 
Excellent, I did this as fillets wrapped in foil in the oven being its winter, will make again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on sep. 4, 2005 by MAMAMALIA 
This salmon was awesome! Very flavorful and moist. It was perfect. We ate it with asian... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed on oct. 17, 2008 by Culinary_Diva 
I didn't have scallions, but it turned out great regardless. I baked mine in foil as well. I... MORE

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Nutritional Information
Chile Garlic BBQ Salmon

Servings Per Recipe: 6

Amount Per Serving

Calories: 438

  • Total Fat: 24.7g
  • Cholesterol: 134mg
  • Sodium: 738mg
  • Total Carbs: 5.3g
  •     Dietary Fiber: 0.7g
  • Protein: 46.2g

VIEW DETAILED NUTRITION

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