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Chile Colorado II

Submitted by: AIMEE359

Cubed beef chuck roast braised with tomatoes, beer, green chilies, and spices. Serve with tortillas and rice. A firehouse favorite that is sure to become a favorite in your house, too!

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Carne con Chile Rojo

Submitted by: Rosa Isel

Beef slices are simmered together with a chile-tomato sauce in this spicy and delicious main dish.

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Southwestern Green Chile with Pork Stew

Submitted by: terrielyn

Browned cubes of pork loin are cooked with potatoes, green chilies and lots of garlic in this chicken broth based stew with black and kidney beans.

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This is a chunky soup with potato, green chilies, and chopped onions in a chicken broth flavored with oregano and cumin and thickened with heavy cream. Serve with grated jack cheese and tortilla strips.

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Pork Green Chile

Submitted by: DEONNE1

Pork slowly stews with green chiles, jalapenos, onions, tomato sauce, and spices in this simple and authentic dish that has been handed down through the generations.

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Green Chile Stew with Pork

Submitted by: Christine L.

Pueblo tradition calls for the addition of corn or potatoes to this dish. It makes a wonderful filling for enchiladas. Serve with a big green salad and a pile of wheat tortillas.

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Poblano Chile Pepper Soup

Submitted by: MARBALET

This recipe uses roasted poblano chiles. They are fairly spicy and very flavorful.

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Melissa's Green Chile Stew

Submitted by: PAINTEDPONY

A very delicious and satisfying beef, potato, and green chili stew - especially great with home-made tortillas!

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Chile Relleno Casserole

Submitted by: VENOM99

This is a Mexican-style casserole made with hamburger and green chile peppers. It produces a much simpler version of chile rellenos, which are simply stuffed chile peppers.

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