Reviewed: Mar. 28, 2008

followed the recipe but for some reason came out extremly watery, drained some of the liquid off and added a can of tomato sauce, was able to salvage the meat, will not make again

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Reviewer:

ninasolomon

Cooking Level: Expert

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Reviewed: Feb. 2, 2008

This is the best most authentic Chile Colorado I've ever had, it doesn't get any better than this. I have people begging me to make this at least once a month. Thank you so much for sharing!

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6 users found this review helpful

Reviewer:

Shelly

Cooking Level: Expert

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Reviewed: Jan. 23, 2006

This recipe was a huge hit! I made it for my husband and parents around the holidays. Our grocery has a limited offering in the way of chilis, so I substituted with jalapenos, and it worked fine. While it made a lot, it was perfect to serve four people and have leftovers for lunch during the week. I've been recommending the recipe to all my co-workers who enjoy cooking.

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8 users found this review helpful