Chile Colorado II Recipe
Add a photo
1 of 2 Photos

Chile Colorado II

By: AIMEE359  
"My mother in law got this recipe from a fire man. It is one of their favorites in the fire house, now it is one of ours. Serve with Flour tortillas, rice, and a sprinkling of cheese, if desired."

Rating: This weblink has been rated 6 times with an average star rating of 4.0 Read Reviews (4)

Rate/Review | 397 people have saved this

Prep Time:
20 Min
Cook Time:
3 Hrs
Ready In:
3 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 2 tablespoons vegetable oil for browning
  • 5 pounds beef chuck, cut into 1 1/2-inch cubes
  • flour for dredging
  • 2 (28 ounce) cans whole peeled tomatoes, mashed
  • 2 (7 ounce) cans diced green chilies
  • 12 serrano chiles, finely chopped
  • 2 small yellow onions, finely chopped
  • 12 fluid ounces beer
  • 20 fluid ounces water
  • 2 tablespoons cumin
  • 1 bunch cilantro, chopped
  • salt and pepper to taste

Directions

  1. Heat oil in a heavy bottomed pan over medium high heat. Dredge beef cubes in flour. Cook in hot oil until browned on all sides, reducing heat if necessary. Add tomatoes, green chilies, serrano chiles, onions, beer, water, cumin, salt, and pepper. Cover and simmer for 2 hours. Add chopped cilantro, and simmer 1 hour longer.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 755 | Total Fat: 48.1g | Cholesterol: 172mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2006 by leighg12000 
This recipe was a huge hit! I made it for my husband and parents around the holidays. Our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 2, 2008 by Shelly 
This is the best most authentic Chile Colorado I've ever had, it doesn't get any better than... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2008 by ninasolomon 
followed the recipe but for some reason came out extremly watery, drained some of the liquid... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2005 by Mary Ellen Supporting Member (Click to learn more about Supporting Membership)
Make 1/2 recipe next time MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?