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Reviewed: Aug. 16, 2009

I altered the recipe as follows: used Extra Sharp Cheddar, appox. 1 lb chopped fresh roasted Hatch green chilies, and a pinch of salt and chili lime seasoning in the eggs. Awesome!

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Reviewer:

Lowie

Cooking Level: Intermediate

Living In: Denver, Colorado, USA

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Reviewed: Mar. 8, 2009

Very good. I felt it needed a little something extra and think I'll add some seasoning next time, although I'm not sure what. I did add some sour cream on top as a garnish, which was great.

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Reviewer:

Melissa

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Reviewed: Dec. 8, 2007

Excellent! Simple! Delicious! I used jack/colby mix and was inspired to maybe try pepper jack next time. Great recipe.. thanks for sharing.

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Reviewer:

MsRebeccaZ

Cooking Level: Expert

Home Town: Fairbanks, Alaska, USA

Living In: Coeur D Alene, Idaho, USA

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Reviewed: Dec. 12, 2006

This was so good! I switched it up and added some onions, bell peppers, and tomatoes. Good way to get out of making omelets! Boyfriend loved it!

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Reviewer:

Joscelyn

Cooking Level: Intermediate

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Reviewed: Nov. 4, 2006

This was excellent and so easy! I had it in the oven in about 5 mins. I think it is good warm or cold. thank you!

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Reviewer:

LORIDOESLOANS

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Reviewed: Feb. 8, 2006

Simple, easy, tasty! My boss loved that I finally made a carb friendly appetizer for our meeting! I added a dash of garlic powder and onion powder to the mixture. Excellent!

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Reviewer:

echomoon

Cooking Level: Expert

Home Town: Cando, North Dakota, USA

Living In: Antioch, California, USA

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Reviewed: Jun. 2, 2004

This dish went untouched at our family get together. I think that it needs something added to it, shredded chicken, olives or something to add a little flavor.

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