Recipe by CJROGERS
"What begins as a cheese omelet soon transforms into spicy appetizer squares. Simple to make and simply delicious. Cut the baked mixture into little square servings."
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2 (16 ounce) packages
shredded Cheddar cheese
2 (4 ounce) cans
chopped green chile peppers, juice reserved
Everybody loved these! I used 3 - 8 oz bags of shredded cheese and it worked out fine.
This dish went untouched at our family get together. I think that it needs something added to it, shredded chicken, olives or something to add a little flavor.
A quick and easy appetizer. Everyone loved it and requested the recipe.
A real crowd pleaser! Everyone asks for the recipe. You can't go wrong with this one. Great for cocktail parties, brunches, or picnics!
I altered the recipe as follows: used Extra Sharp Cheddar, appox. 1 lb chopped fresh roasted Hatch green chilies, and a pinch of salt and chili lime seasoning in the eggs. Awesome!
This was so good! I switched it up and added some onions, bell peppers, and tomatoes. Good way to get out of making omelets! Boyfriend loved it!
Simple, easy, tasty! My boss loved that I finally made a carb friendly appetizer for our meeting! I added a dash of garlic powder and onion powder to the mixture. Excellent!
Very good. I felt it needed a little something extra and think I'll add some seasoning next time, although I'm not sure what. I did add some sour cream on top as a garnish, which was great.
* Percent Daily Values are based on a 2,000 calorie diet.
Chile Cheese Squares
Serving Size: 1/56 of a recipe
Servings Per Recipe: 56
Amount Per Serving
Calories from Fat: 57
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