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Chile Cheese Squares

By: CJROGERS  
"What begins as a cheese omelet soon transforms into spicy appetizer squares. Simple to make and simply delicious. Cut the baked mixture into little square servings."

Rating: This weblink has been rated 13 times with an average star rating of 4.5 Read Reviews (11)

Rate/Review | 391 people have saved this

What to Drink?

Wine Syrah
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 7 cups
 

Ingredients

  • 2 (16 ounce) packages shredded Cheddar cheese
  • 2 (4 ounce) cans chopped green chile peppers, juice reserved
  • 12 eggs

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a 9x13 inch baking dish, place 1/2 of the shredded Cheddar cheese. Top with green chile peppers. Top the chiles with the remaining cheese.
  3. In a blender, mix eggs with the juice from the chile peppers. Pour the egg mixture over the cheese mixture.
  4. Bake in the preheated oven 30 to 40 minutes. Cool before cutting into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 81 | Total Fat: 6.4g | Cholesterol: 62mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MIDDLETB 
A quick and easy appetizer. Everyone loved it and requested the recipe. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by KERHIN 
A real crowd pleaser! Everyone asks for the recipe. You can't go wrong with this one. Great... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by LINGA 
Everybody loved these! I used 3 - 8 oz bags of shredded cheese and it worked out fine. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2009 by Lowie 
I altered the recipe as follows: used Extra Sharp Cheddar, appox. 1 lb chopped fresh roasted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 8, 2006 by echomoon Supporting Member (Click to learn more about Supporting Membership)
Simple, easy, tasty! My boss loved that I finally made a carb friendly appetizer for our... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 12, 2006 by Joscelyn 
This was so good! I switched it up and added some onions, bell peppers, and tomatoes. Good... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by Melissa 
Very good. I felt it needed a little something extra and think I'll add some seasoning next... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2007 by MsRebeccaZ 
Excellent! Simple! Delicious! I used jack/colby mix and was inspired to maybe try pepper... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2006 by LORIDOESLOANS 
This was excellent and so easy! I had it in the oven in about 5 mins. I think it is good... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2004 by JMOR777 
This dish went untouched at our family get together. I think that it needs something added to... MORE

 
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