Reviewed: Oct. 16, 2011

I did not care for this.

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Reviewer:

Reviewed: Jul. 7, 2011

I found this last minute & didn't realize until I started that it was meant to be marinated for a time as well as grilled. I had nothing else for dinner so I went ahead. I put it in the oven instead of grilling. It turned out amazing. The flavors were strong, next time I might just marinate for an hour or 2.

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dannyhernanny

Reviewed: Mar. 11, 2011

Excellente! Smelled great when cooking and tasted wonderful, added to my weekly rotation. Didnt have grill access so baked and still came out great. So easy!

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Reviewer:

holly_0127

Cooking Level: Intermediate

Home Town: Key West, Florida, USA

Living In: San Diego, California, USA

Reviewed: Dec. 18, 2010

This was ok. I wouldn't say stupendous. I marinated (using low sodium soy sauce) for two hours, and that was plenty salty...probably wouldn't recommend more time. I followed the recipe with the exception of adding a bit of chopped ginger to the marinade. This didn't taste bad, but this isn't a new go-to recipe for me.

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Reviewer:

marmotsm

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Reviewed: Sep. 18, 2010

Way too much soy sauce, but other than that pretty good. I would make it again without so much soy sauce.

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Reviewer:

Gwennyth Zahn

Reviewed: Sep. 15, 2010

A friend said this chicken belonged in a restaurant and was one of the best chicken recipes he'd ever tasted. My boyfriend was disappointed that there was little to no spice. I enjoyed it, but I'll modify it next time to add more spice. I didn't have any problems with it being over-salty.... I think the low-sodium soy sauce and broth are key.

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Reviewer:

ande2994

Cooking Level: Intermediate

Home Town: Minneapolis, Minnesota, USA

Living In: Chicago, Illinois, USA

Reviewed: Sep. 8, 2008

This was quite tasty.

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Reviewer:

Robyn

Reviewed: Sep. 6, 2008

I love it! It is my familys favorite meal.

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Reviewer:

Alexandra

Reviewed: May 31, 2008

This was really tasty. The flavor wasn't TOO overpowering but definitely not bland. Changes I Made: Omitted the chile peppers and instead added a couple dashes of crushed red pepper flakes and Siracha chile sauce, Omitted fresh basil and added LOTS of dashes of dried basil (because I had no fresh). Will make again!

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Reviewer:

LikiG

Cooking Level: Beginning

Living In: Mukilteo, Washington, USA

Reviewed: Aug. 20, 2007

I marinated the chicken for about 24 hours prior to BBQing. The soy sauce overpowered the flavour of any other ingredient in the marinade and left the chicken quite salty, but tender. If I do make this again, I would reduce the soy sauce substantially.

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