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Reviewed: Sep. 6, 2008

I love it! It is my familys favorite meal.

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Reviewer:

Alexandra


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Reviewed: May 31, 2008

This was really tasty. The flavor wasn't TOO overpowering but definitely not bland. Changes I Made: Omitted the chile peppers and instead added a couple dashes of crushed red pepper flakes and Siracha chile sauce, Omitted fresh basil and added LOTS of dashes of dried basil (because I had no fresh). Will make again!

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Reviewer:

LikiG

	Cooking Level: Beginning Living In: Mukilteo, Washington, USA
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Reviewed: Aug. 20, 2007

I marinated the chicken for about 24 hours prior to BBQing. The soy sauce overpowered the flavour of any other ingredient in the marinade and left the chicken quite salty, but tender. If I do make this again, I would reduce the soy sauce substantially.

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Reviewer:

MEGMCD


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Reviewed: Nov. 5, 2005

The 24 hours of marinating time is way too long, which made the meat extremely salty. Otherwise it's a good recipe.

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8 users found this review helpful

Reviewer:

LynnInHK

	Cooking Level: Expert Home Town: Centreville, Virginia, USA Living In: Hong Kong, Hong Kong Island, Hong Kong
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Reviewed: Aug. 17, 2005

I haven't been cooking very long, but when I got married a month and a half ago, I knew it was time to start. I found this recipe and thought it sounded good. Oh my goodness! It's to die for! It was delicious and my husband LOVED it, too. I will definitely be keeping this recipe!

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5 users found this review helpful

Reviewer:

BeckaP


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Reviewed: Jul. 18, 2005

too much of a soy sauce taste, overpowered any other flavor.

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5 users found this review helpful

Reviewer:

Christy

	Cooking Level: Expert
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Reviewed: Jul. 9, 2005

I subbed siracha for the chile peppers and left out the sesame seeds. this is my single favorite marinade of all time. very different - not your run of the mill. If you don't like it at least a little hot, stay away - probably not for the kiddies.

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Reviewer:

TKNOWLTON


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Reviewed: May 18, 2004

Excellent, my friends loved it. I added some slices of ginger for extra flavor

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5 users found this review helpful

Reviewer:

Zuly

	Home Town: Panama City, Panama Province, Panama Living In: Moravia, San Jose , Costa Rica
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Reviewed: Jan. 25, 2004

This Thai inspired flavor makes a very EASY, yet impressive dish. My family asks for it weekly since their first taste & I have picky eaters! I've served it with rice & broccoli (I've also chopped it & stirred it all together for a single dish). It's also a good dish for company.

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Reviewer:

SAINTFLOWER


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Reviewed: Jan. 25, 2004

All in all this was an okay recipe. I think it had a slightly odd flavor (can't figure out just what it was) but it was completely eaten at dinner so it wasn't bad. I don't think I'll make it again though.

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8 users found this review helpful

Reviewer:

POLARBEE

	Cooking Level: Expert Living In: Las Vegas, Nevada, USA
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