Recipe by Debbie V.
"This is a great spicy sauce for grilling meats or dipping chicken wings."
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1 (12 ounce) jar
1 (18 ounce) bottle
1 (12 ounce) bottle
dried minced onion flakes
GREAT! Simple easy and great tasting. Perfect blend for my pork chops. I know it will be fantastic on chicken. Thanks
Fast sauce to throw together. I reduced the recipe to serve 4. Also, to suit our personal taste, I again reduced the amount of honey by half. Next time would probably reduce the amount of honey even more. Used on boneless country pork ribs. Seasoned the ribs with salt, pepper & garlic powder. Seared the ribs, then deglazed the pan with water & white wine. Poured drippings over ribs and baked at 325 deg. oven for an hour. Glazed the ribs with the barbecue sauce and baked for another 1/2 hour.
* Percent Daily Values are based on a 2,000 calorie diet.
Chile Barbeque Sauce
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: < 1
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