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Chilaquiles III

SUBMITTED BY: VCMARTINEZ  PHOTO BY: LucyDelRey 

"This is a mixture of eggs, corn tortillas and chiles. It is a favorite breakfast dish. Serve hot accompanied by some refried pinto beans and flour tortillas. Enjoy!"
Chilaquiles III Recipe
RECIPE RATING:
This recipe has been rated 17 times with an average star rating of 4.6
Read Reviews (12)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon vegetable oil
  • 4 (6 inch) corn tortillas, torn into strips
  • 1 small onion, diced
  • 1/2 tomato, diced
  • 3 serrano chile peppers, diced
  • salt and pepper to taste
  • 6 eggs, lightly beaten

DIRECTIONS

  1. Heat the oil in a medium skillet over medium heat, and fry the tortillas until lightly browned and crisp.
  2. Mix the onion, tomato, and serrano chile peppers into the skillet. Season with salt and pepper. Continue to cook and stir until onions are tender.
  3. Stir the eggs into the skillet, and cook until firm.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Jan. 6, 2004 by SARAHT55 
We just made this for brunch with friends and everyone loved it! Easy, great, and no leftovers. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on Aug. 18, 2006 by sophie. 
My mom always made something like this when I was growing up so I was glad to find a recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Aug. 25, 2007 by Debbwl56 
We thoroughly enjoyed this. Sprinkling a little cheese on top and a bowl of fresh fruit on the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Mar. 2, 2008 by HOLLISBDOLLIS 
Delicious! We used stale tortilla chips rather than frying tortillas, and added them right at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Jan. 26, 2008 by Topher 
Great recipe, very authentic tasting. I don't use serranos very often because others in my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Jan. 6, 2008 by Michelle 
My family loves these. I've torqued the recipe depending upon what I have in my fridge.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed on May 5, 2007 by Amanda123 
This was great. It was a little more elaborate than my usual scrambled eggs, but completely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Apr. 9, 2007 by jodee 
This was sooo good. I had to make breakfast for 40 people,and I had never made this before,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Mar. 16, 2006 by LucyDelRey 
Muchas gracias!!! This was a quick and delicious supper for the two of us. I scaled down the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed on Feb. 18, 2009 by Janet Vizuete - GO STEELERS! 
I was very happy with this recipe! I followed the recipe exactly and it was excellent! My... MORE

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Nutritional Information
Chilaquiles III

Servings Per Recipe: 4

Amount Per Serving

Calories: 211

  • Total Fat: 11.7g
  • Cholesterol: 319mg
  • Sodium: 236mg
  • Total Carbs: 15.6g
  •     Dietary Fiber: 2g
  • Protein: 11.3g

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