Recipe by Tisha
"Very close to the slaw you get at Chik-Fil-A®."
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ground black pepper
1 small head
cabbage, finely shredded
carrot, finely shredded
I make this but I never have buttermilk. So for the half cup of milk I add one tsp. white vinegar and let it rest five minutes. Or double the recipe if needed. Also for extra crunch if I have them I shred radishes into the slaw. Great recipe as is I really hate to tweet someone's recipe. One more thing, I don't use a box shredder. Use a knife and slice and chop as thin as possible. The slaw won't get as soggy, and will last another day without being to wet.
Gotta say, this is pretty darn close. My cole slaw typically has a thicker dressing, but the restaurant slaw doesn't, so this one is spot on. Followed the recipe to the letter, and this is a good copycat recipe.
Delicious! I've never had Chik-Fil-A's slaw, but we loved this one. It is more on the sweeter side and has a thinner dressing as lutzflcat mentioned. This actually sort of reminded me of KFC's slaw. I will def be making this one again and again~YUM! Thanks for sharing. :)
Great cole slaw dressing recipe! This now replaces the dressing that I had always made. For extra color and crunch I add some finely diced green pepper (or red) and a tad of finely diced onion as well.
Thanks for sharing!
This was very good, and is pretty close to the slaw from Chick-Fil-A®. If you like their slaw, you'll like this!
Amazing. Even people in my family who say they "don't like" cole slaw LOVED IT!
We do like Chick-fil-A® slaw, and this is close. We found the dressing to be a little thinner than the original. If you like a creamy base slaw, this is a good recipe, and one I will be using again. I shredded the cabbage and carrot in a food processor to get the fine texture. This is a great recipe to top pulled pork with. Thanks Tisha, for sharing your copycat recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Chik-Fil-A(R) Slaw (Copycat)
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 100
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