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Chihuahua-Style Salsa Verde

By: Becca798  
"This recipe comes from a friend's mother in Chihuahua, Mexico. The heat can be adjusted to fit any taste and is very versatile. I use this to make chicken tamales verde, put on hamburgers, everything!"

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Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 5 cups
 

Ingredients

  • 12 tomatillos, husked and chopped
  • 1 (7 ounce) can chopped jalapenos, drained
  • 1/2 head lettuce, chopped
  • 2 cloves garlic, chopped
  • 1/3 cup dried cilantro
  • 3 tablespoons ground cumin
  • salt and pepper to taste
  • 2 tablespoons butter
  • 1/4 onion, chopped
  • 1/4 cup chicken broth

Directions

  1. Combine the tomatillos, jalapenos, lettuce, garlic, cilantro, cumin, salt, and pepper in a blender or food processor; process until chopped to desired consistency.
  2. Melt the butter in a saucepan over medium heat; cook the onions in the melted butter until clarified, about 5 minutes. Pour the tomatillo mixture and the chicken broth into the sauce pan; cook, stirring occasionally, until the salsa begins to thicken, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 14 | Total Fat: 0.9g | Cholesterol: 2mg

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