Reviewed: Feb. 21, 2005

Love this recipe! Wouldn't change a thing. I served if over lemon rice and it was a perfect meal.

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12 users found this review helpful

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Reviewed: Aug. 25, 2003

Very good and easy to make. I substituted gorgonzola cheese for the feta and added basil, garlic powder, and majoram - YUM! This is also good served over brown rice.

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3 users found this review helpful

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GRETTA_43201

Reviewed: Jun. 19, 2003

This was delicious. I served it over spinach and lemon scented basmati rice. I did not include the oregano.

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1 user found this review helpful

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TEDDIR

Reviewed: May 19, 2003

This was simple to make, but while it tasted good, it wasn't anything really special. A good meal for tonight, but I probably won't make it again.

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2 users found this review helpful

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JUNATHENA

Reviewed: Feb. 4, 2003

I don't like oregano, so I used basil instead and this came out very good. It's a very simple, quick, and tasty dish. I served it with rice pilaf, which complimented the beans well.

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1 user found this review helpful

Reviewer:

KC1126

Cooking Level: Intermediate

Living In: Baton Rouge, Louisiana, USA

Reviewed: Jan. 24, 2003

I was suprised that this didnt turn out well. All of the other reviews praised this dish, but I found it to be very bland and not appetizing. I love all of the ingredients seperately, but this mixture was not optimal. I hope I will eat the leftovers, but I have a suspicion they will just end up down the sink.

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1 user found this review helpful

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ROSEGRABOWSKI

Cooking Level: Expert

Reviewed: Jan. 8, 2003

This was really good! It had excellent flavor and it was extemely simple. I will definitely use this again! Thanks for posting it!

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1 user found this review helpful

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OLIVIABREEN

Home Town: Bern, Bern, Switzerland

Reviewed: Nov. 18, 2002

DEELICIOUS! very intense flavor. an exciting and impressive new way to serve garbanzo beans. it appears they're not just for hummus anymore!

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3 users found this review helpful

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ATLI1

Reviewed: Aug. 20, 2002

This recipe was very easy and quite good. I used red wine instead of white because that's what I had. And I supplemented the feta with a bit of blue cheese, because I didn't have quite enough feta. And it was all delicious! I think this dish would also be very good if you mashed the chickpeas slightly and used it as a filling for pita sandwiches (maybe with fresh sliced tomatoes, cucumber and ???)

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31 users found this review helpful