Reviewed: Jan. 1, 2011

VERY good! I, too, had some chickpeas and feta and not much else in the kitchen, so I tried it. Followed the recipe precisely and loved it! You could make it a meal by adding a starch or protein, or eat it right out of a bowl, as I did.

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Reviewer:

MittiSmitti

Cooking Level: Intermediate

Living In: Buford, Georgia, USA

Reviewed: Nov. 11, 2010

i dislike giving bad reviews but I did not care for this. I followed the recipe EXACTLY and i really cant see any type of modification which would actually improve this recipe. sorry.

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Reviewer:

cettina

Cooking Level: Intermediate

Reviewed: Mar. 15, 2010

I loved all the ingredients in this, but was quite disappointed in the results. It was bland and non very exciting. Heated the leftovers and served it on top of rice, then it was a bit better. Won't make again though..

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Reviewer:

Lece

Cooking Level: Expert

Home Town: Calgary, Alberta, Canada

Living In: Stockholm, Stockholms, Sweden

Reviewed: Jan. 24, 2010

This was a great dish. I also did not drain the tomatoes. I added a little cumin to the onions and served the dish over turmeric cous cous. My husband thought that it was too dry over the cous cous, so I will probably add more liquid to the bean/tomato mixture next time. Thank you, this was great!

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Reviewer:

Rebekah

Cooking Level: Intermediate

Home Town: Paso Robles, California, USA

Living In: San Francisco, California, USA

Reviewed: Jan. 10, 2010

I used Blue Cheese instead of Feta and tomato sauce instead of chopped tomatoes and I thought the sauce came out great, but next time I'd use less oregano and I would maybe try it over pasta instead of rice.

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Reviewer:

LaurenMV

Cooking Level: Intermediate

Home Town: Newark, Delaware, USA

Living In: Felton, Delaware, USA

Reviewed: Jan. 6, 2010

This is pretty much made out of all my favorite ingredients, but somehow it just didn't appeal to me. I wanted to like it and appreciated all the favorable reviews, but it just wasn't that great in my opinion.

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Reviewer:

auntwendy9

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Sep. 14, 2009

as some other reviewers recommended, i didn't drain the tomatoes. i also didn't measure the garlic, but probably put in a little more than it called for. i poured the mixture, minus the feta, over some boneless, skinless chicken breasts and baked it for 30 minutes at 350. i added the feta when i took it out of the oven so the cheese was just barely melted. delicious! my dish only had room for two chicken breasts, but this recipe made enough to top three or four.

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Reviewer:

kstraw23

Reviewed: Sep. 2, 2009

I made this for my boyfriend a few weeks ago and he LOVED it. I added more garlic than called for (I love garlic) and tossed chicken in with it then served it over penne pasta. It was a really great summery meal!

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Reviewer:

becca

Reviewed: Aug. 1, 2009

This is VERY good, especially for a vegetarian recipe. If you aren't a vegetarian, throw a couple of chicken breasts on top and serve it with brown rice. Delicious.

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