Reviewed: Sep. 26, 2012

Delicious flavor. I used only half a red onion and used pinot grigio. I served it with pita bread.

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dea.hammm

Reviewed: Aug. 20, 2012

YUMMMMMMY!!!

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nadiawalters

Reviewed: Apr. 16, 2012

So delicious! Will definitely make this again! Thanks for sharing!

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TISHABEAR

Reviewed: Feb. 28, 2012

AWESOME!! Served it atop some toasted pita halfs! DELISH!

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ezfoxz

Reviewed: Jun. 5, 2011

Absolutely great! I only had red wine (like the review below) and the taste was fantastic. Thank you for the great recipe:)

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Erica

Reviewed: Apr. 26, 2011

I liked this recipe as a base for my own additions. I used fresh cilantro instead of oregano, and red wine instead of white. I steamed some zucchini on the side and served this delicious stew over couscous with a bit of smoked sausage (as a garnish more than a meat) and a Mexican crumbled cheese I had on hand. Oh, and per others' recommendations, I squeezed fresh lemon juice on as I served it. Yum! I'm so glad I doubled the recipe and have dinner in the freezer for a busy day!

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Reviewer:

africangie

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Reviewed: Mar. 14, 2011

This is one of my favorite side dish recipes. I use a small can (8oz) of tomato sauce instead of the diced tomatoes and I serve it over rice or chicken. Really delicious- especially the next day!

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SOFTCELL81

Cooking Level: Intermediate

Home Town: Spotsylvania, Virginia, USA

Living In: Los Angeles, California, USA

Reviewed: Mar. 14, 2011

excelente para entradas sobre pan

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Nora

Reviewed: Feb. 16, 2011

This is a great vegetarian dish. I doubled the recipe, left out the cheese due to allergies, substituted red wine vinegar, and used fresh tomatoes. I also added half a bag of frozen chopped spinach. Delicious!

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