Reviewed: Jan. 8, 2003

This was really good! It had excellent flavor and it was extemely simple. I will definitely use this again! Thanks for posting it!

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Reviewer:

OLIVIABREEN

Home Town: Bern, Bern, Switzerland

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Reviewed: Nov. 18, 2002

DEELICIOUS! very intense flavor. an exciting and impressive new way to serve garbanzo beans. it appears they're not just for hummus anymore!

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3 users found this review helpful

Reviewer:

ATLI1

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Reviewed: Aug. 20, 2002

This recipe was very easy and quite good. I used red wine instead of white because that's what I had. And I supplemented the feta with a bit of blue cheese, because I didn't have quite enough feta. And it was all delicious! I think this dish would also be very good if you mashed the chickpeas slightly and used it as a filling for pita sandwiches (maybe with fresh sliced tomatoes, cucumber and ???)

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25 users found this review helpful