Reviewed: Dec. 13, 2006

Wonderful, healthy, delicious. I serve with the roast potato medley recipe from this site. The leftovers are fantastic.

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mars2dave

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Reviewed: Nov. 16, 2006

very flavorful. will make again

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rachael123456

Cooking Level: Intermediate

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Reviewed: Oct. 23, 2006

I was glad to serve a healthy dish, but the oregano and tomatoes overwhelmed the other flavors. My husband only ate it because I gave him the fish eye.

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MAMABEAR2TWOCUBS

Cooking Level: Intermediate

Home Town: Kokomo, Indiana, USA

Living In: Poway, California, USA

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Reviewed: May 17, 2006

Wow, this is delicious! I followed the recipe except for not draining the tomatoes, then poured the whole lot over some chicken breasts and baked them for about 1/2 hour - really really good.

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MBUTTLER

Cooking Level: Intermediate

Home Town: Melbourne, Victoria, Australia

Living In: Bellevue, Washington, USA

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Reviewed: May 16, 2006

This was really good with a little cinnamon and basil added. I did not drain the tomatoes, and took the suggestion of one reviewer to add the feta just before serving for a more attractive dish. I think it would also be good with the addition of some currants or raisins to balance the flavors, but it is delicious as is.

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ASHLEY_S

Cooking Level: Expert

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Reviewed: Apr. 12, 2006

This recipe has become a weekly favorite in my family. I usually change almost every recipe I make but not this one! The only thing that's not specified is the kind of feta used. I use good quality sheep's milk feta because it's much tastier than cow's milk.

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NADOJULIE

Cooking Level: Expert

Home Town: Quebec, Quebec, Canada

Living In: Chicago, Illinois, USA

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Reviewed: Mar. 18, 2006

My mother-in-law loves garbanzo beans so I've made this a couple of times when she visits. We both like it but I'm always surprised that it isn't more flavorful with all of the delicious ingredients. Haven't really had time to tweak the recipe yet but have added fresh spinach and that worked well. This is nice for a fun and different side dish.

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Jackie

Cooking Level: Expert

Home Town: Cambridge, New York, USA

Living In: Charlottesville, Virginia, USA

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Reviewed: Jan. 30, 2006

Excellent, easy vegetarian recipe! I could eat this once a week!

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STELLAFAN

Cooking Level: Intermediate

Living In: O Fallon, Illinois, USA

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Reviewed: Jan. 28, 2006

I substituted rosemary for the oregano and it was fabulous.

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Daniella

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Reviewed: Jan. 7, 2006

I ate this with pita bread. Next time will try over noodles or rice.

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Pesco

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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Reviewed: Oct. 20, 2005

It may not look pretty, but it is delicious! I make this quite often and even my carnivorous sister and roommate love it.

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OrangePekoe

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Reviewed: Jun. 23, 2005

This was not good at all. I'm a huge fan of feta cheese and garbanzo beans so it was very disappointing for me. Plus it just didn't look appetizing. Maybe if I had sprinkled the cheese afterwards, instead of letting it melt into the goo...

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LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA

Living In: Hong Kong, Hong Kong Island, Hong Kong

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Reviewed: May 19, 2005

This was delicious - couldn't stop eating it. Glad it was healthy!! Thanks for a great recipe.

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VALENE

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Reviewed: Apr. 27, 2005

This was absolutely delicious! I also threw in 1 cup of mushrooms and 1 cup of spinach... it turned out great! I will be making this again as a vegetarian sidedish.

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Xtine

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Reviewed: Feb. 21, 2005

Love this recipe! Wouldn't change a thing. I served if over lemon rice and it was a perfect meal.

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JBRO1

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Reviewed: Aug. 25, 2003

Very good and easy to make. I substituted gorgonzola cheese for the feta and added basil, garlic powder, and majoram - YUM! This is also good served over brown rice.

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GRETTA_43201

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Reviewed: Jun. 19, 2003

This was delicious. I served it over spinach and lemon scented basmati rice. I did not include the oregano.

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TEDDIR

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Reviewed: May 19, 2003

This was simple to make, but while it tasted good, it wasn't anything really special. A good meal for tonight, but I probably won't make it again.

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JUNATHENA

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Reviewed: Feb. 4, 2003

I don't like oregano, so I used basil instead and this came out very good. It's a very simple, quick, and tasty dish. I served it with rice pilaf, which complimented the beans well.

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KC1126

Cooking Level: Intermediate

Living In: Baton Rouge, Louisiana, USA

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Reviewed: Jan. 24, 2003

I was suprised that this didnt turn out well. All of the other reviews praised this dish, but I found it to be very bland and not appetizing. I love all of the ingredients seperately, but this mixture was not optimal. I hope I will eat the leftovers, but I have a suspicion they will just end up down the sink.

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ROSEGRABOWSKI

Cooking Level: Expert

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Chickpeas in Tomato Sauce With Feta and Wine

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