More Recipes Like Chickpeas in Tomato Sauce With Feta and Wine

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Grecian Green Beans in Tomato Sauce

Submitted by: Lori

Home Town: Carlisle, Pennsylvania, USA

Living In: Little Rock, Arkansas, USA

The tomato taste and seasonings are worth the time and effort. Try the sauce with okra, too. Enjoy!

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Mushrooms in White Wine Sauce

Submitted by: LINDAAL

Home Town: River Falls, Wisconsin, USA

Living In: Vienna, Virginia, USA

Sliced mushrooms are sauteed in peanut oil with onions, garlic, and dried basil, then finished with white wine. It's a great side dish for mushroom lovers.

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Tomato Garbanzo Soup with Rice

Submitted by: Chef Stevo

Nothing could be easier than putting together this hearty soup with seasoned garbanzo beans, rice, and tomatoes.

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Squash with Tomato and Feta Cheese

Submitted by: Karen I

This creamy squash casserole topped with tomatoes is a great way to use up all that tender, tasty squash!

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Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Submitted by: Cathy Burghardt

The garden-fresh flavor of roma tomatoes is complimented by the tart notes of marinated artichokes in a delectable sauce that can be prepared in less time than it takes to cook up a package of fresh cheese ravioli.

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Hearty Homemade Tomato Sauce

Submitted by: The Iron Chef Suzi-Q

This tomato sauce is slowly simmered with garlic, carrots, red bell peppers, celery, onion, parsley and oregano. If you have the time, simmer it on medium-low for 3 hours.

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Bean and Tomato Stew with Sage

Submitted by: Amanda1432

Home Town: Hopewell Junction, New York, USA

Living In: Baltimore, Maryland, USA

White beans and tomatoes combine with the light flavors of white wine, sage, and thyme in a stew with a chili-like consistency. So easy and satisfying.

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Almond Crusted Chicken with Tomato Citrus Sauce

Submitted by: Justin Parrott

Yes, there is a lot of cider vinegar in this tomato-sauced chicken, but its fruitiness intensifies in cooking, mellowing the tartness considerably. Give it a whirl.

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Soft Polenta with Spicy Tomato Sauce

Submitted by: jen

Absolute comfort food. Cooked polenta is spiked with green onions and freshly grated parmesan cheese and mounded onto serving plates. Then comes the fun. A thick and spicy tomato- portobello mushroom sauce is ladled on top, and shaved Parmesan on top of

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Orzo and Tomato Salad with Feta Cheese

Submitted by: Sabrina Harris

A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. If you don't have fresh herbs, use dried, but be sure to use more to make up the difference in flavor.

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