Recipe by JEN
"An easy one skillet meal. Great alone, as a side, or added to salad greens."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/3 tablespoons
garlic, peeled and minced
1 (14.5 ounce) can
diced tomatoes, drained
dry white wine
1 (15 ounce) can
chickpeas (garbanzo beans), drained
crumbled feta cheese
salt and ground black pepper to taste
This recipe was very easy and quite good. I used red wine instead of white because that's what I had. And I supplemented the feta with a bit of blue cheese, because I didn't have quite enough feta. And it was all delicious! I think this dish would also be very good if you mashed the chickpeas slightly and used it as a filling for pita sandwiches (maybe with fresh sliced tomatoes, cucumber and ???)
This was not good at all. I'm a huge fan of feta cheese and garbanzo beans so it was very disappointing for me. Plus it just didn't look appetizing. Maybe if I had sprinkled the cheese afterwards, instead of letting it melt into the goo...
This was cheap and easy to make. We served it on pita bread with a side salad. Yummy!
As per my previous posting I'm back to tell you this freezes very well. I froze it in portions (for work) w/ (cannned, rinsed, drained) chickpeas that had been sauteed w/ olive oil, onion & garlic, & with brown rice portions (cooked in orange juice). As always, I let all components come to room temp, then chilled overnight in the fridge b/f freezing. When I re-heated at work the meal was only partially thawed but still turned out well. Of course if frozen/only part-thawed, microwave at Low for best results.
Love this recipe! Wouldn't change a thing. I served if over lemon rice and it was a perfect meal.
Wow, this is delicious! I followed the recipe except for not draining the tomatoes, then poured the whole lot over some chicken breasts and baked them for about 1/2 hour - really really good.
Excellent recipe! I followed the suggestions of others and 1)didn't drain the tomatoes 2)added a little extra garlic, plus some basil and rosemary 3)added the feta cheese upon serving the dish, rather than cooking it for 5 minutes 4) added spinach and mushrooms and 5) squeezed fresh lemon juice over the dish just before serving. Definitely making again!
Very yummy. Went great with grilled tuna. Wouldn't change a thing at all. Make sure you slowly cook the onions/garlic/oregano. It is definately a sweat, not a saute or you'll burn the oregano. Thanks much, this will be made again.
* Percent Daily Values are based on a 2,000 calorie diet.
Chickpeas in Tomato Sauce With Feta and Wine
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 103
Chili, brats, and more to feed your hungry football fans.
Cheer on your team with a little something sweet.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make roasted tomato sauce served with goat cheese and pasta.
Fresh homemade tomato sauce is easy and deeply flavorful.
See how to make mini lamb balls in a spicy tomato and eggplant sauce.