Chickpeas in Tomato Sauce With Feta and Wine Recipe
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Chickpeas in Tomato Sauce With Feta and Wine

By: JEN  
"An easy one skillet meal. Great alone, as a side, or added to salad greens."

Rating: This weblink has been rated 90 times with an average star rating of 4.5 Read Reviews (63)

Rate/Review | 2,781 people have saved this

Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 1/3 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, peeled and minced
  • 1 tablespoon dried oregano
  • 1 (14.5 ounce) can diced tomatoes, drained
  • 1/2 cup dry white wine
  • 1 (15 ounce) can chickpeas (garbanzo beans), drained
  • 3/4 cup crumbled feta cheese
  • salt and ground black pepper to taste

Directions

  1. Heat oil in a medium skillet over medium heat, and stir in the onion, garlic, and oregano. Cook and stir about 10 minutes, until onions are tender.
  2. Mix tomatoes into the skillet, and cook until heated through. Mix in wine, and continue cooking about 15 minutes, until thickened.
  3. Stir garbanzo beans and feta cheese into the skillet, and cook 5 minutes, until the cheese has melted. Season with salt and pepper. Remove from heat, and allow to cool about 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 177 | Total Fat: 10.7g | Cholesterol: 25mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 18, 2003 by Laurel 
This recipe was very easy and quite good. I used red wine instead of white because that's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by molly k 
As per my previous posting I'm back to tell you this freezes very well. I froze it in portions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by MBUTTLER 
Wow, this is delicious! I followed the recipe except for not draining the tomatoes, then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 21, 2005 by JBRO1 
Love this recipe! Wouldn't change a thing. I served if over lemon rice and it was a perfect... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by space_jam 
I was looking for a new chickpea recipe, and I really enjoyed this. It was good on basmati... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2008 by Glen A. Metz 
Very yummy. Went great with grilled tuna. Wouldn't change a thing at all. Make sure you... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 16, 2006 by ASHLEY_S 
This was really good with a little cinnamon and basil added. I did not drain the tomatoes, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by NADOJULIE 
This recipe has become a weekly favorite in my family. I usually change almost every recipe I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2006 by Jackie 
My mother-in-law loves garbanzo beans so I've made this a couple of times when she visits. We... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2005 by OrangePekoe 
It may not look pretty, but it is delicious! I make this quite often and even my carnivorous... MORE

 
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