4 stars: 9 ratings
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Chickpea Soup II

Submitted by: Linda 
In this vegetarian soup, garbanzo 's, chopped peppers and mushrooms are cooked in a onion, garlic and olive oil soup base with red pepper flakes, oregano, basil and a can of tomato sauce. 
4.3 stars: 27 ratings
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Florentine Tomato Soup

Submitted by: Morris 
Green pepper, basil and diced tomatoes are simmered with garlic and bouillon, then combined with spinach in this easy soup. 
3.92 stars: 24 ratings
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Oatmeal and Tomato Soup

Submitted by: HEATHERMAX 
Shelves are bare? Here is a quick and inexpensive soup recipe you can make with ingredients you almost always have on hand. Rolled oats are added to canned tomatoes, chopped onion, and crushed garlic. 
3.67 stars: 9 ratings
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Tomato Orzo Soup

Submitted by: Rayna 
Rice-shaped orzo pasta, peas, diced carrots and celery are cooked in chicken broth in this soup which is finished with fresh minced parsley. 
3.8 stars: 20 ratings
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Easy Tomato Crab Soup

Submitted by: SHERIMA1 
Crabmeat is simmered with tomato soup, diced tomatoes and half-and-half in this quick cream soup. 
4.2 stars: 5 ratings
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French Tomato Soup

Submitted by: LEHARRELSON 
A delicious fresh tomato and rice soup with a secret ingredient! Serve hot with toasted French bread topped with melted Swiss cheese. 
4.36 stars: 22 ratings
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Colene's Easy Tomato Vegetable Soup

Submitted by: Jessica S. 
This is a quick soup made by combining canned tomato juice with oregano and a bag of mixed frozen vegetables. 
3.4 stars: 10 ratings
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Tomato Macaroni Soup

Submitted by: Norma Barton 
Just tomatoes, macaroni, milk, margarine and salt and pepper go into this easy soup. 
4.5 stars: 2 ratings
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Meat Bones Tomato Soup

Submitted by: Sheklin 
Pork spareribs are braised then combined with tomatoes, potato, carrot and onion in this simple soup. 
4.72 stars: 18 ratings
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Photo of: Tomato Soup III

Tomato Soup III

Submitted by: PEPRICH 
This hearty tomato soup has chunks of vegetables and pasta. Serve with a grilled cheese sandwich. Just right for a cold weather lunch or supper. 
 

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