Chickpea and Tomato Soup Recipe
Add a photo
1 of 1 Photo

Chickpea and Tomato Soup

By: LIZZIE-LIZZIE  
"Tasty, good-for-you soup with a few variations to try! Either serve as it is, or puree half the solids and return to pot, or puree all the solids. Serve with parmesan. Or -- better yet -- top with garlic croutons scattered with parmesan."

Rating: This weblink has been rated 12 times with an average star rating of 3.7 Read Reviews (12)

Rate/Review | 465 people have saved this

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (15 ounce) can garbanzo beans, drained and rinsed
  • 4 cups water
  • 1 cube chicken bouillon, crumbled
  • 1 tablespoon chopped fresh rosemary
  • salt and pepper to taste

Directions

  1. In a large saucepan over medium heat, cook garlic in oil 1 minute. Stir in tomatoes and cook 2 minutes. Stir in garbanzo beans, water, bouillon cube, rosemary, salt and pepper. Simmer, covered, 10 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 55 | Total Fat: 3.5g | Cholesterol: < 1mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2005 by FAERIEWYLDCHYLD 
I have to say three stars because although I used the basic recipe, I also added my own... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2006 by Laurie 
I love it. I replaced the bullion cube with 2 tbs of Minors Vegetarian Consonmme Prep... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2003 by Karm 
I was so pleased with this quick find -- very simple and clean kind of recipe. I threw in 1/4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2009 by thinkpink2585 
Definitely a base soup. I made it for myself, and then made it for a party. I added kidney... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2006 by MrsJackson 
For me, this recipe was missing something, but my husband enjoyed it. I even tried adding some... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2005 by YONDERBOY777 
Bismillahir Rahman ir Rahim This was pretty good. I reduced the water to half and served... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by JenFen 
I liked this stuff, but it's not good for a big crowd. I don't think too many people like... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2008 by sliker's-Kitchen Supporting Member (Click to learn more about Supporting Membership)
This soup taste great but I like a heartier soup. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2008 by Chef4Six 
Like another reviewer stated - this recipe is a base recipe - but it does have alot of... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2006 by mooingfish 
I tried using fresh tomatoes and less water. I would defintely try the canned tomatoes next... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?