"Fresh ginger, hot peppers, and mushrooms make a spicy (and quick) chickpea and tomato curry that's delicious served over hot rice." — Melt Organic Buttery Spread
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Melt® Organic Buttery Spread
serrano or other hot pepper, chopped
banana pepper, chopped
1 (15 ounce) can
chickpeas, drained and rinsed
roma tomatoes, diced
1/2 (14 ounce) can
* Percent Daily Values are based on a 2,000 calorie diet.
Chickpea and Tomato Curry
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 98
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