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Reviewed: Jul. 11, 2008

I love garlic, but I thought that it was too overpowering in this soup and I didn't like the chickpeas and pasta together.

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ChezCristy

	Cooking Level: Intermediate Living In: Columbia, South Carolina, USA
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Reviewed: Nov. 8, 2007

Simple. I was looking for something quick and easy to make with the things I had on hand. I had some heavy cream that I needed to use too, so I added some of that during the last step of prep. I also didn't have any rosemary on hand, but did have basil leaves so I used two of those instead and removed them before eating. Yummy! I will make this again for a quick meal.

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muggle516

	Cooking Level: Intermediate Home Town: Moorhead, Minnesota, USA Living In: Sun Prairie, Wisconsin, USA
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Reviewed: Jan. 17, 2007

This is absolutely fabulous! I didn't have any crushed tomatoes, so I used my favorite pasta sauce instaed and it turned out GREAT! Thanks for such a wonderful and yummy recepie!

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BCFERRI


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Reviewed: Oct. 10, 2006

so easy with ingredients already in the pantry. Added chopped celery and needed to simmer longer until they softened. Also instead of pasta, made a side of rice to throw in the soup, subbed dried basil for the rosemary, and used veggie stock.

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idianal

	Cooking Level: Beginning Home Town: Fremont, California, USA Living In: Bronx, New York, USA
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Reviewed: Dec. 7, 2005

This was ok but I thought it really needed something and could not put my finger on it! I make soup all the time but this was just a little plain. I added a little hot sauce and that help a little but still not over the top!

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laears


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Reviewed: Jan. 30, 2005

I made this recipe as a healthy choice as I am following the WW diet. It is VERY tasty & my whole family loves it & it will now be a regular item on our menu!

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FARMERLOU1

	Cooking Level: Intermediate Home Town: Glovertown, Newfoundland, Canada Living In: Conception Bay South, Newfoundland, Canada
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Reviewed: Jul. 19, 2004

I added onion to this recipe. It was very fast and easy ( I didn't do all the simmering the recipe called for). I will make this again.

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aeth15


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Reviewed: Nov. 12, 2003

Excellent!! I made this because I happened to have all of the ingredients, except fresh rosemary, used 1 tsp. of dried rosemary instead. Next time I will try fresh because I think the 1 tsp. of dried rosemary was too strong. Best soup I have ever had, and low fat too!!

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SUSANADALIA


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Reviewed: Jun. 21, 2003

I found the chick pea soup very delicious and my father who just loves soup thought it was great. Thank you.

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4 users found this review helpful

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KATHERINEJAS


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Reviewed: Jun. 21, 2003

This is another wonderful recipe from Robyn! I love the unique flavor! It has a Tuscan feel! I made a double batch and am glad I did! I have some lunch goodies for the next week as a result! Thanks again Robyn!

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9 users found this review helpful

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HEART2HAND

	Cooking Level: Intermediate Home Town: Los Altos, California, USA Living In: Portland, Oregon, USA
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Reviewed: Jun. 21, 2003

also great with added diced celery

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KAIA22

	Cooking Level: Intermediate Home Town: Cleveland, Ohio, USA Living In: Anchorage, Alaska, USA
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Reviewed: Jun. 21, 2003

this was the most disgusting thing I have every tasted!!!! YUK YUK YUK :o( !!!

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7 users found this review helpful

Reviewer:

TABBIEG


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Reviewed: Mar. 29, 2003

I made this for my boyfriend once and he absolutely adored it. Now he makes it on his own. He's a chickpea fan. Plus the aroma from the rosemary is wonderful! Be sure to chop this herb into fine bits, tho'.

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3 users found this review helpful

Reviewer:

BAIRN


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