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Chickpea and Pasta Soup

By: Robyn Webb  
"If you like chickpeas and garlic, then you will like this soup. This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 15 minutes."

Rating: This weblink has been rated 22 times with an average star rating of 4.2 Read Reviews (17)

Rate/Review | 560 people have saved this

 

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 tablespoon olive oil
  • 7 cloves garlic, minced
  • 2 tablespoons chopped fresh rosemary
  • 2 cups crushed tomatoes
  • 2 cups low fat, low sodium chicken broth
  • 1 cup cooked chickpeas
  • 1 cup cooked elbow macaroni
  • salt and pepper to taste

Directions

  1. In a large pot over medium heat, combine the oil and garlic and saute for 3 minutes. Stir in the rosemary and saute for 2 more minutes. Add the tomatoes and simmer for 15 minutes.
  2. Add the broth and chickpeas and simmer for an additional 10 minutes. Finally, add the macaroni and allow to heat through completely, about 5 more minutes. Season with salt and pepper to taste and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 127 | Total Fat: 3.2g | Cholesterol: 0mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by HEART2HAND 
This is another wonderful recipe from Robyn! I love the unique flavor! It has a Tuscan feel!... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by TABBIEG 
this was the most disgusting thing I have every tasted!!!! YUK YUK YUK :o( !!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by KAIA22 
also great with added diced celery MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2003 by SUSANADALIA 
Excellent!! I made this because I happened to have all of the ingredients, except fresh... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by KATHERINEJAS 
I found the chick pea soup very delicious and my father who just loves soup thought it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2003 by BAIRN 
I made this for my boyfriend once and he absolutely adored it. Now he makes it on his own.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2005 by FARMERLOU1 
I made this recipe as a healthy choice as I am following the WW diet. It is VERY tasty & my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by MATILDAROSE 
Easy to make, economical, and has a great taste! Just be warned- if you have dry rosemary... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2009 by Sugarbad 
I tailored the original recipe: saute 2 cloves garlic (or more), one thinly sliced carrot, and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2008 by Amy 
I loved this - but unfortunately mine turned out more like a pasta dish than a soup- maybe... MORE

 
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