More Recipes Like This

Related Collections

Free Membership

Favorite Products

Print This Recipe

Full Page

3x5 Card

4x6 Card

Email This Recipe

Chickpea and Pasta Soup

SUBMITTED BY: Robyn Webb

"If you like chickpeas and garlic, then you will like this soup. This recipe is from the WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association. Preparation time: 15 minutes."

RECIPE RATING:

Read Reviews (17)

Review/Rate This Recipe

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

1 tablespoon olive oil
7 cloves garlic, minced
2 tablespoons chopped fresh rosemary
2 cups crushed tomatoes
2 cups low fat, low sodium chicken broth
1 cup cooked chickpeas
1 cup cooked elbow macaroni
salt and pepper to taste

DIRECTIONS

In a large pot over medium heat, combine the oil and garlic and saute for 3 minutes. Stir in the rosemary and saute for 2 more minutes. Add the tomatoes and simmer for 15 minutes.
Add the broth and chickpeas and simmer for an additional 10 minutes. Finally, add the macaroni and allow to heat through completely, about 5 more minutes. Season with salt and pepper to taste and serve.

ADVERTISE WITH US

REVIEWS

Reviewed on Jun. 21, 2003 by HEART2HAND

This is another wonderful recipe from Robyn! I love the unique flavor! It has a Tuscan feel!... MORE

Reviewed on Jun. 21, 2003 by TABBIEG

this was the most disgusting thing I have every tasted!!!! YUK YUK YUK :o( !!! MORE

Reviewed on Jun. 21, 2003 by KAIA22

also great with added diced celery MORE

Reviewed on Jun. 21, 2003 by KATHERINEJAS

I found the chick pea soup very delicious and my father who just loves soup thought it was... MORE

Reviewed on Mar. 29, 2003 by BAIRN

I made this for my boyfriend once and he absolutely adored it. Now he makes it on his own.... MORE

Reviewed on Nov. 12, 2003 by SUSANADALIA

Excellent!! I made this because I happened to have all of the ingredients, except fresh... MORE

Reviewed on Jan. 17, 2007 by BCFERRI

This is absolutely fabulous! I didn't have any crushed tomatoes, so I used my favorite pasta... MORE

Reviewed on Oct. 10, 2006 by idianal

so easy with ingredients already in the pantry. Added chopped celery and needed to simmer... MORE

Reviewed on Jan. 30, 2005 by FARMERLOU1

I made this recipe as a healthy choice as I am following the WW diet. It is VERY tasty & my... MORE

Reviewed on Jul. 11, 2008 by ChezCristy

I love garlic, but I thought that it was too overpowering in this soup and I didn't like the... MORE

MORE MEMBER REVIEWS