Chickpea and Edamame Salad Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by amj1485
Reviewed: Mar. 30, 2015
I will cut the ingrediants for the dressing in half next time as it was a little too much for me, but the overall recipe is delicious!
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Reviewed: Mar. 24, 2015
I made this recipe exactly as written with exception of peppers (we don't care for them and I feel they overpower). The only thing that I think the recipe needs (that isn't written) is it needs to sit for AT LEAST a day. I will make again - 2 days before. I will add the cranberries the day before and the sunflower seeds the day we eat it. Flavors go great together!
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Photo by Bakin' Me Crazy!

Cooking Level: Intermediate

Home Town: Boylston, Massachusetts, USA
Reviewed: Feb. 28, 2015
This recipe is really good as it is, but it's also great with other favorites added to it. I added chopped walnuts and chia seeds.
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Reviewed: Sep. 2, 2014
Tastes as good as the store bought. GREAT summertime recipe!
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Photo by Linda Nix Peck

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Reviewed: Jun. 21, 2014
Surprisingly tasty!
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Cooking Level: Intermediate

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