Chickpea and Edamame Salad Recipe - Allrecipes.com
Chickpea and Edamame Salad Recipe
  • READY IN 15 mins

Chickpea and Edamame Salad

Recipe by  

"A sweet and tangy combination of protein-filled beans and flavorful veggies. This salad tastes better when left refrigerated overnight or longer but can be eaten immediately."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Mix edamame, chickpeas, red onion, red bell pepper, carrot, sunflower seeds, dried cranberries, olive oil, honey, vinegar, mayonnaise, celery salt, and cayenne pepper together in a large bowl.
Kitchen-Friendly View
  • PREP 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Jun 21, 2014

Surprisingly tasty!

 

1 Rating

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Nutrition

  • Calories
  • 333 kcal
  • 17%
  • Carbohydrates
  • 37.1 g
  • 12%
  • Cholesterol
  • 1 mg
  • < 1%
  • Fat
  • 16.8 g
  • 26%
  • Fiber
  • 5.9 g
  • 24%
  • Protein
  • 11.5 g
  • 23%
  • Sodium
  • 260 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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