Recipe by Jenny
"A sweet and tangy combination of protein-filled beans and flavorful veggies. This salad tastes better when left refrigerated overnight or longer but can be eaten immediately."
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shelled edamame (green soybeans)
minced red onion
minced red bell pepper
sweetened dried cranberries (such as Ocean Spray® Craisins®)
apple cider vinegar
celery salt, or more to taste
cayenne pepper, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Chickpea and Edamame Salad
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 333
** Calories from Fat: 151
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