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Reviewed: Sep. 3, 2003

I made this for a dinner party and it was a big hit. I doubled the recipe and added a little more vinegar and fresh garlic.

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RK328328

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Reviewed: Jul. 3, 2003

This was very easy and fairly tasty. I scaled it down for 1 serving, and the oil and vinegar was so scant, I could have omitted it and not missed anything. Good for a quick summer meal.

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CuddleySleeper

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Reviewed: Jun. 15, 2002

Wonderfully easy and tasty! I peppered this nicely, and didn't add any extra salt. Next time I'll try lemon juice instead of vinegar for more flavour. Thanks for this one!

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