More Recipes Like Chickpea and Couscous Delight

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Couscous with Mushrooms and Sun-Dried Tomatoes

Submitted by: RUTH GOOCH

Lively sun-dried tomatoes and hearty portobello mushrooms are tossed with couscous in this satisfying entree.

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Grilled Vegetables in Balsamic Tomato Sauce with CousCous

Submitted by: Christopher O'Hearn

Chunks of eggplant, slices of zucchini and crescents of onions are cooked in olive oil until tender and browned. Broad beans, vinegar and tomatoes go in next. And then this wonderful mixture is served over just-cooked couscous,

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Spicy Couscous with Dates

Submitted by: Mark & Minna

Couscous cooked in vegetable stock is blended with chopped vegetables and hot spices.

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Couscous and Cucumber Salad

Submitted by: KRISTAB

This is a beautiful cold salad that's refreshing and delicious. Couscous is combined with lemon, cucumber, green onions, parsley and basil, and is served on a bed of lettuce.

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Shrimp Couscous Salad

Submitted by: Isabelle

For a beautiful, flavorful cold salad and a wonderful variation from the standards, try this easy and delicious couscous. Shrimp and tomatoes are tossed with couscous and feta cheese, then dressed in a garlic vinaigrette. Always a hit, and never goes to waste.

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Jazzed Up Couscous

Submitted by: Nicole

Couscous and tomatoes are combined with garlic, onions, and jack cheese. Super easy, super quick, and inexpensive, but it tastes like a million bucks!

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Couscous, Cranberry, and Feta Salad

Submitted by: Levedi

Home Town: Nashua, New Hampshire, USA

Living In: Los Angeles, California, USA

This recipe is great hot or cold. I invented it in grad school when I had no time to cook. It's a quick and easy one dish recipe. I use it as a side dish for nice meals or a full meal for lunch. You can make it in 5 minutes or less and eat immediately. For extra protein you can add chicken breast.

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Couscous with Dried Cherries

Submitted by: STEPHNDON

My family loves couscous and this fruity variation is one of our favorites. This is also delicious with other dried fruit such as cranberries and apricots.

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Roasted Veggies with Couscous

Submitted by: 747

Light fluffy couscous with a touch of olive oil with roasted veggies. Dressed with olive oil and balsamic vinegar. A great vegetarian dish. A delight, summer or winter.

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Ham Stir Fry with Couscous

Submitted by: STEPHNDON

Strips of ham are stir fried with broccoli, cauliflower and carrots in a sweet and gingery sauce, and served over freshly steamed couscous. Water chestnuts and sliced almonds add a delightful crunch.