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Chickpea and Couscous Delight
SUBMITTED BY:
Jennifer
PHOTO BY:
Kelly Renee
"This simple recipe is so enjoyable, I tend to make it frequently when I find I don't have time to make anything else!"
RECIPE RATING:
Read Reviews
(32)
Review/Rate This Recipe
PREP TIME
20 Min
READY IN
20 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup water
1 cup uncooked couscous
1 (15 ounce) can garbanzo beans, drained
2 roma (plum) tomatoes, thinly sliced
1 cucumber, peeled and sliced
1/4 teaspoon olive oil
1/4 teaspoon white vinegar
garlic powder to taste
salt and pepper to taste
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DIRECTIONS
Bring water to boil in a medium saucepan. Stir in couscous, and remove from heat. Cover, and let stand about 5 minutes, until liquid has been absorbed. Fluff with a fork.
In a large bowl, mix couscous and garbanzo beans. Toss in tomatoes and cucumbers. Stir olive oil and vinegar into the mixture. Season with garlic powder, salt, and pepper.
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REVIEWS
Reviewed on May 15, 2006 by
Katie Goodfellow
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Katie Goodfellow
May 15, 2006
This is a very simple and healthy recipe. The only problem I found was that it is a little bland, so I added red peppers and substituted balsamic vinegar for white. I love the mixture of beans, veggies and couscous though! an awesome combination of textures.
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12 users found this review helpful
This is a very simple and healthy recipe. The only problem I found was that it is a little...
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Reviewed on May 7, 2008 by
vanessajbaca
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vanessajbaca
May 7, 2008
I found this recipe delicious but I did tweak quite a bit so I can't give the full five stars. Instead of water, I used vegetable broth and what a flavorful difference. I used balsamic vinegar instead of white, and garlic infused olive oil, and again, a great flavor boost. I also used a red onion. It tasted fabulous! I think this recipe lends itself to many different variations and tastes - it's very versatile.
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9 users found this review helpful
I found this recipe delicious but I did tweak quite a bit so I can't give the full five stars....
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Reviewed on Apr. 12, 2007 by
frenchie
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frenchie
Apr. 12, 2007
Nice simple recipe. Glad I read the other reviews which inspired me to make some changes of my own. Used lime, balsamic and fresh herbs and made double the amount of dressing. Also added celery, bell pepper and blanched asparagus. Best prepared the day before to enhance the flavours. Cheers!
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7 users found this review helpful
Nice simple recipe. Glad I read the other reviews which inspired me to make some changes of my...
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Reviewed on Jul. 1, 2003 by Anu
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Anu
Jul. 1, 2003
Wonderfully easy and tasty! I peppered this nicely, and didn't add any extra salt. Next time I'll try lemon juice instead of vinegar for more flavour. Thanks for this one!
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7 users found this review helpful
Wonderfully easy and tasty! I peppered this nicely, and didn't add any extra salt. Next time...
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Reviewed on Jun. 4, 2008 by jensmith
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jensmith
Jun. 4, 2008
While the recipe was OK and probably a good picnic food, there just wasn't enough flavor for our liking. I made it 2 times, the first time with chicken broth, the second without. Definately use the chicken broth.
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3 users found this review helpful
While the recipe was OK and probably a good picnic food, there just wasn't enough flavor for...
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Reviewed on May 22, 2007 by
gabi66
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gabi66
May 22, 2007
Not a fan of couscous but really enjoyed this recipe. I used Balsamic vinegar like others suggested and added fresh cilantro.
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3 users found this review helpful
Not a fan of couscous but really enjoyed this recipe. I used Balsamic vinegar like others...
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Reviewed on May 15, 2008 by
happycows
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happycows
May 15, 2008
Surprisingly good! This was my first time using couscous and this recipe fit my taste buds! I did change a few things - I used lemon juice instead of vinegar (as others suggested), diced canned tomatoes (with juice) and I added some tarragon to the dressing. Will definitely use this recipe again!
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2 users found this review helpful
Surprisingly good! This was my first time using couscous and this recipe fit my taste buds! I...
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Reviewed on Aug. 12, 2008 by Dawn H.
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Dawn H.
Aug. 12, 2008
This was a nice and simple recipe. I added a bit more olive oil and vinegar for more of a punch. I also added sliced red onions to bulk up the veggies. I will definitely make this again.
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1 user found this review helpful
This was a nice and simple recipe. I added a bit more olive oil and vinegar for more of a...
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Reviewed on Mar. 31, 2008 by
Stephanie
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Stephanie
Mar. 31, 2008
This was my very first couscous experience and now I am addicted! I followed the recipe exactly and it came out very good. The tomatoes and cucumbers make it a refreshing meal. I did double up on the olive oil only because I love the flavor of it.
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1 user found this review helpful
This was my very first couscous experience and now I am addicted! I followed the recipe...
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Reviewed on Mar. 25, 2008 by
DELANIA
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DELANIA
Mar. 25, 2008
Boring and bland. I love chickpeas and I love couscous, but this was not a great combination.
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1 user found this review helpful
Boring and bland. I love chickpeas and I love couscous, but this was not a great combination.
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