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Chickpea and Cheese Salad

By: Miriam B  
"This salad works great for snacks, lunches, and parties! It's filling and tasty!"

Rating: This weblink has been rated 1 time with an average star rating of 4.0 No Reviews Yet!

Rate/Review | 37 people have saved this

Prep Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (19 ounce) can garbanzo beans, drained
  • 4 green onions, finely chopped
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 1 tablespoon dried chives
  • 1 tablespoon dried dill weed
  • 1 cup Havarti cheese cubes
  • 1 tablespoon red wine vinegar
  • 1/4 cup olive oil
  • salt and pepper to taste
  • 2 teaspoons chopped fresh parsley

Directions

  1. Mix the garbanzo beans, green onions, green bell pepper, red bell pepper, chives, dill, and Havarti cheese in a large bowl.
  2. Whisk the red wine vinegar, olive oil, salt, and pepper together in a separate bowl; pour the mixture over the salad and toss to coat. Sprinkle parsley over the salad to garnish.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 283 | Total Fat: 17.6g | Cholesterol: 24mg

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