Reviewed: Feb. 6, 2009

my Grandma and boyfriend both loved this recipe! I added a bunch of spinach, a can of corn, and a can of diced tomatoes. I also added a little sea salt. Deeeeeelicious!!!

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rachd28

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Reviewed: Apr. 1, 2006

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hot dawg

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Reviewed: Feb. 29, 2004

This recipe is excellent if you use 3 cups of water with 3 (Maggi)vegetable bouillon cubes instead of plain water as the recipe calls for. I also added 1 pkg of frozen spinach & about 6 to 7 cloves of garlic instead of just 1. I also used 1 1/2 cans of tomato sauce. These changes give it wonderful flavor.

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TWODOGS2

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Reviewed: Oct. 28, 2003

I followed some of the suggestions I read... I added tomato sauce, more mushrooms, and lots of spinach. Plus I then ended up adding some pasta. To be honest, I felt that where I ended up was completely diferent than the original poster's recipe. It was good though!

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KAYLOA

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Reviewed: Apr. 25, 2003

I did as the previous reviewer suggested and added the following: Lots of extra virgin olive oil, about 1 pound of mushrooms, lots of garlic, 1 tablespoon Italian seasoning, salt, 2 8 oz. cans of tomato sauce and 1 can diced tomatoes with onion & garlic. Add spinach second to last and beans very last. This made a large amount and was even very good warmed up the second time around!

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Rose

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Reviewed: Jul. 29, 2002

I was disappointed in this recipe the first time I prepared it. Last night I made it for the second time, and it turned out wonderfully! I added some salt to the recipe, extra mushrooms, some diced canned tomatoes, and a TON of chopped spinach -- I served it to friends, who immediately asked for the recipe, including my variations to it!

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