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Chickpea and Tomato Soup

Submitted by: LIZZIE-LIZZIE

Canned, diced tomatoes are simmered quickly with garbanzo beans and a bit of rosemary in this quick and easy soup.

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Chickpea Soup I

Submitted by: Christine L.

Garbanzo 's, green beans, chunks of sweet potato and tomato are combined in chicken broth seasoned with thyme, basil and paprika in this soup which can easily be altered to suit a vegetarian diet.

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Chickpea and Pasta Soup

Submitted by: Robyn Webb

Tomatoes, garbanzo beans, and elbow macaroni cooked in rosemary-scented chicken broth with plenty of garlic comprise this high-fiber, low fat soup from the American Diabetes Association.

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Garlic, Spinach, and Chickpea Soup

Submitted by: Dale Penny

This exciting combination of ingredients is easy to make! Garbanzo beans, spinach, and potatoes are blended in a richly spiced, creamy vegetable broth base.

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Black Bean Soup II

Submitted by: Kathy

This easily prepared soup is made with canned black beans which are pureed with sauteed onion, garlic and green bell pepper.

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Hot Bean Soup

Submitted by: Anika

A very simple and easy to prepare bean soup consisting of pinto and garbanzo beans, chicken bouillon, and hot pepper sauce. Pairs nicely with a Caesar salad.

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Easy Vegetable Soup III

Submitted by: Dawn Turner

Spaghetti sauce, mixed veggies, and pasta are cooked into a warm, inviting soup.

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Vegan Split Pea Soup I

Submitted by: Deborah Sah

Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme.

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Navy Bean Soup I

Submitted by: ANGCHICK

Home Town: Hamilton, New Jersey, USA

A great soup to simmer all afternoon, full of tomatoes, onions, celery, ham, and spices. This recipe makes eight to ten servings so make sure you have a large stock pot on hand.

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