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Chickpea Soup II

By: Linda  
"This recipe is very fast and easy to make. It is especially nice to have on cold winter days and never lasts long in my house! It is so versatile you can add almost anything to it, such as pasta twists, chopped escarole, chopped spinach, broccoli, carrots, etc."

Rating: This weblink has been rated 9 times with an average star rating of 4.0 Read Reviews (7)

Rate/Review | 259 people have saved this

 

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/8 cup olive oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1 green bell pepper, chopped
  • 5 button mushrooms, chopped
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried parsley
  • 1/2 teaspoon dried basil
  • 1 pinch crushed red pepper flakes
  • 1 (15 ounce) can tomato sauce
  • 1 (15 ounce) can garbanzo beans, drained
  • 4 cups water

Directions

  1. In a large saucepan over medium heat, combine the olive oil, onion, garlic, bell pepper, mushrooms, oregano, parsley, basil and red pepper flakes. Saute for about 5 minutes, or until onions are tender. Add the tomato sauce, chickpeas and water. Reduce heat to low, cover and simmer for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 110 | Total Fat: 7.2g | Cholesterol: 0mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2003 by MISS_SCARLET 
I was disappointed in this recipe the first time I prepared it. Last night I made it for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2003 by Rose 
I did as the previous reviewer suggested and added the following: Lots of extra virgin olive... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 21, 2003 by Tamara 
Not as flavorful and good as I hoped it would be. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 29, 2004 by TWODOGS2 
This recipe is excellent if you use 3 cups of water with 3 (Maggi)vegetable bouillon cubes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by rachd28 
my Grandma and boyfriend both loved this recipe! I added a bunch of spinach, a can of corn,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2006 by hot dawg 
OK MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 29, 2003 by KAYLOA 
I followed some of the suggestions I read... I added tomato sauce, more mushrooms, and lots of... MORE

 
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