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Reviewed: May 12, 2008

it was too sweet, it might be 5 stars if regular potoes were used instead.

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shawn

	Cooking Level: Expert Living In: Reardan, Washington, USA
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Reviewed: Jan. 10, 2008

My family really enjoyed this soup. I doubled the chicken broth and garlic, added 16 ounces of frozen mixed veggies (corn, green beans, carrots, and peas variety), and added some cayenne pepper for some kick. It's a very colorful and eyecatching vegetable soup. A nice change from ordinary vegetable soup.

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Reviewer:

eptrox

	Cooking Level: Intermediate
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Reviewed: May 7, 2007

Very tasty. It was my first homemade soup and it came out great.

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Kiburdan

	Cooking Level: Intermediate Home Town: May Pen, Clarendon, Jamaica Living In: Apopka, Florida, USA
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Reviewed: Oct. 30, 2006

First of all, the ingredient list shows: 1 (10 ounce) package frozen mixed vegetables I went out and bought mixed veggies and then down in the bottom section it mentioned green beans... so I guess it means frozen green beans? My mixed veggies had cauliflower, carrots, and pea pods. I would not use frozen veggies again, as they get too mushy and I like them to have a little bite to them. Also we didn't love the sweet potatoes, I think we are going to do this again with regular potatoes and more fresh vegetables. It didn't seem to have enough broth, it was very thick, so I added water and a chicken boullion cube.

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Patty Jo


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Reviewed: Nov. 22, 2005

Great flavor combo! Everyone loved it. I will make this again!

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SBERG


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Reviewed: Oct. 25, 2005

This was just an okay soup recipe. Very healthy, but not a lot of flavor.

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Reviewer:

LEAHESKER


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Reviewed: Jan. 15, 2005

I really love this soup and have given the recipe to several friends. Like the suggestion said, I use veggie boullion to keep it vegetarian. I pretty much make it as the recipe says, though I was a little confused that the ingredient list called for mixed veggies while the directions said to add green beens. I used the green beans anyway and it came out awesome! Very wholesome. Though I had to fib and tell my kids the sweet potatoes were carrots so they would eat it!

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WIFE2SP

	Cooking Level: Expert
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Reviewed: Nov. 9, 2004

Let's see, where to start. First off, I didn't think 3C broth was enough. I like "juice" in my soup so I probably used 5-6 cups of broth. No fresh tomatoes so I used a can of petite diced...added 10 ozs of mixed vegetables (I was a little confused by the directions...said to add green beans, maybe that's what the person who submitted used instead of mixed). Also, I probably used 4 cups of diced sweet potatoes. I also added about 1/4 t. of cayanne pepper to add some kick. Think I'll add a little more next time. My boyfriend and I LOVED this soup, in fact, I'm having it for lunch now as I type this review. Really, really good!!! Will make again.

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BJM5596

	Cooking Level: Expert Home Town: Mineral Wells, Texas, USA Living In: Tallahassee, Florida, USA
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Reviewed: Jul. 12, 2003

Very quick and delicious. I would definately make this one again.

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Reviewer:

sreengleen


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Reviewed: Jul. 12, 2003

We really enjoyed this soup. It's delicious and pleasing to the eye, very colorful! Next time I make it I am going to use a can of Rotel tomatoes instead of a fresh tomato to add some kick to it!

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Reviewer:

Kyra


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Reviewed: Aug. 29, 2002

This was the BEST soup that I have ever had! I've cooked a different soup each week for the last 3 months or so, and by far, this was the most delicious! As I am a vegetarian, I substituted the Chicken broth for Vegetable Broth. Mmmm Mmmm good!

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BHUMBOH


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Reviewed: Aug. 29, 2002

My husband - a meat and potatoes kinda guy - absolutely loved this soup. He requests it just about every other week. It is wonderful with a nice warm loaf of frech bread!

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ADREEDER

	Cooking Level: Expert Home Town: Belpre, Ohio, USA
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Reviewed: Aug. 29, 2002

This was good, very colorful and the sweet potatoes where great. But it didn't "wow" me.

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Reviewer:

STACY PINEAULT


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Reviewed: Aug. 29, 2002

This was a lifesaver when I was looking for something quick and easy to cook for Sunday tea. Really delicious and proved even better the next day!

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Reviewer:

REBECCA LLOYD


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