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Chickpea Soup II

Submitted by: Linda
In this vegetarian soup, garbanzo 's, chopped peppers and mushrooms are cooked in a onion, garlic and olive oil soup base with red pepper flakes, oregano, basil and a can of tomato sauce. 

Chickpea and Tomato Soup

Submitted by: Lizzie
Canned, diced tomatoes are simmered quickly with garbanzo beans and a bit of rosemary in this quick and easy soup. 

Chickpea and Pasta Soup

Submitted by: Robyn Webb
Tomatoes, garbanzo beans, and elbow macaroni cooked in rosemary-scented chicken broth with plenty of garlic comprise this high-fiber, low fat soup from the American Diabetes Association. 

Photo of: Garlic, Spinach, and Chickpea Soup

Garlic, Spinach, and Chickpea Soup

Submitted by: Dale Penny
This exciting combination of ingredients is easy to make! Garbanzo beans, spinach, and potatoes are blended in a richly spiced, creamy vegetable broth base. 

Photo of: Black Bean Soup I

Black Bean Soup I

Submitted by: Joelene Craver
Sauteed onion and tomato are added to black beans which have been cooked with a ham bone is this basic bean soup. 

Rosemarie's Italian Style Soup

Submitted by: Rachel
Chickpeas and pasta are combined in a simple broth with tomatoes, onions, basil, and celery in this vegetarian soup. 

Cabbage, Potato and Baked Bean Soup

Submitted by: Ruth
A can of pork and beans in tomato sauce is added to this vegetable stew cooked in a chicken stock base. 

Photo of: Gypsy Soup

Gypsy Soup

Submitted by: BINGADING
This is a savory vegetable soup that permeates a wonderful aroma. Perfect for those brisk fall days. Serve with crusty bread. 

Kid's Favorite Pea Soup

Submitted by: Karen
Quick and easy to make in a pressure cooker and, as the name says, this soup is a winner with kids. Full of split peas, carrots, celery, and potatoes, and great in a lunch thermos, or with salad and crackers for a nutritious and economical dinner. 

Vegetable Soup II

Submitted by: Paula Campbell
Barley and tiny alphabet pasta are added to this vegetable soup with corn, celery, and chopped onions cooked in a chicken and beef broth combo. 
 
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