More Recipes Like Chickpea Salad

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Preety's Chickpea Salad

Submitted by: PREETYGILL

A chickpea salad garnished with lemons.

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Chickpea Salad II

Submitted by: KARKLES

A tasty, filling version of a classic Mediterranean salad with chickpeas, tomatoes, cucumber, and onions tossed with Parmesan cheese, herbs, olive oil, and balsamic vinegar.

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Mediterranean Chickpea Salad II

Submitted by: SUSU143

A chilled combo of garbanzo beans, tomatoes, green bell peppers, and other flavors of summer!

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Mediterranean Chickpea Salad I

Submitted by: Lucie H.

Chickpeas, sun-dried tomatoes, and feta cheese are the stand-out ingredients in this easy and remarkably flavorful chilled salad.

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Chickpea Salad with Red Onion and Tomato

Submitted by: Jen Jen

Chilling makes all the difference in this great salad. And the generous splash of olive oil and lemon juice brings out all the great veggie flavors. The chick peas add variety and a nice texture.

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Chickpea Macaroni Salad

Submitted by: Christine

This Greek-style pasta salad would also be good tossed with fresh avocado and mint.

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South Indian Chickpea Salad

Submitted by: Tarama

Living In: Toronto, Ontario, Canada

Garbanzo beans, mango, romaine lettuce, pineapple, cucumber, celery, and carrots are seasoned with salt and lemon juice to make a simple and refreshing salad.

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Cumin and Coriander Chickpea Salad

Submitted by: Elona

Home Town: Anaheim, California, USA

Living In: Victorville, California, USA

A garlicky olive oil and vinegar dressing graces a hearty mix of garbanzo beans and yellow bell peppers.

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Kidney Bean and Chickpea Salad

Submitted by: Terri Webber
Provided by: Taste of Home

In Miami, Florida, Terri Webber picks this zesty salad when she needs a crowd-pleaser that's as close as her pantry. 'The dressing blends nicely with the combination of canned beans, tomato and onion,' she says. 'This salad tastes just as good when It's made a day ahead. I've never seen a bowl empty so quickly!'

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Bulgur Chickpea Salad

Submitted by: Leah Perez

This is a delicious and very pretty layered salad that begins with bulgur and finishes with parsley and carrots - with green onions and chickpeas inbetween. Just before serving the salad is tossed, and top becomes bottom and vice versa

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