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Chickpea Salad
SUBMITTED BY:
Amanda
PHOTO BY:
chris
"A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar."
RECIPE RATING:
Read Reviews
(30)
Review/Rate This Recipe
PREP TIME
15 Min
READY IN
15 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 (15 ounce) can chickpeas (garbanzo beans), drained
1/2 onion, chopped
1/2 cucumber, sliced
1 small tomato, chopped
1/2 cup red wine vinegar
1/2 cup balsamic vinegar
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DIRECTIONS
In a medium bowl combine chickpeas, onion, cucumber, tomato, red wine vinegar and balsamic vinegar. Mix well and serve.
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REVIEWS
Reviewed on Dec. 9, 2003 by
SHURMAY
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SHURMAY
Dec. 9, 2003
Nice side dish. I combined balsamic and red wine vinegar to equal 1/4 cup combined. This was plenty. I also added a splash of olive oil. Thank you for a healthy, tasty recipe.
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13 users found this review helpful
Nice side dish. I combined balsamic and red wine vinegar to equal 1/4 cup combined. This was...
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Reviewed on Dec. 9, 2003 by LAZE
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LAZE
Dec. 9, 2003
This is a nice, quick, healthy cold salad, but the amount of vinegar that is called for is entirely too much. I think that cutting it half would provide plenty of flavor without being overwhelming.
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12 users found this review helpful
This is a nice, quick, healthy cold salad, but the amount of vinegar that is called for is...
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Reviewed on Dec. 9, 2003 by JE2NN2Y
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JE2NN2Y
Dec. 9, 2003
This is a DELICIOUS recipe that can be made in less than 10 min, which is a plus for people on the go! I just recommend that you cut the amount of vinegar in HALF. Enjoy~
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10 users found this review helpful
This is a DELICIOUS recipe that can be made in less than 10 min, which is a plus for people on...
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Reviewed on Dec. 9, 2003 by JUDGE ALICE
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JUDGE ALICE
Dec. 9, 2003
Easy to make, easy to eat. Big hit with the folks who watch fat, etc.
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6 users found this review helpful
Easy to make, easy to eat. Big hit with the folks who watch fat, etc.
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Reviewed on Dec. 9, 2003 by SHANWATSON
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SHANWATSON
Dec. 9, 2003
Tasty. I also cut the vinegars in half and next time I might even cut it down to 1/4 cup combined as the other reviewer recommended. Very quick and inexpensive to make and yummy, too!
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6 users found this review helpful
Tasty. I also cut the vinegars in half and next time I might even cut it down to 1/4 cup...
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Reviewed on Dec. 9, 2003 by
KELARJIAN
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KELARJIAN
Dec. 9, 2003
Very good "outline". Must cut vinegar 'to taste' OR substitute fresh lemon or lime juice. MUST add minced onion, garlic and parsley. YUM!
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6 users found this review helpful
Very good "outline". Must cut vinegar 'to taste' OR substitute fresh lemon or lime juice. MUST...
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Reviewed on Nov. 13, 2003 by DAVMU
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DAVMU
Nov. 13, 2003
I'm sorry to say but this recipe was a disaster and a blatant waste of food. How anyone can ingest the amount of vinegar this recipe calls for is beyond me. Maybe the amounts for the vinegar should be 1/2 T. and NOT 1/2 cup. This recipe was so easy and fast that it was made before I realized how much vinegar the recipe called for--it was disgusting!
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6 users found this review helpful
I'm sorry to say but this recipe was a disaster and a blatant waste of food. How anyone can...
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Reviewed on Nov. 17, 2006 by
Kristen
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Kristen
Nov. 17, 2006
I really liked this salad, though I did make some changes. I used 1/2 of a green bell pepper in place of the cucumber, and I added garlic powder, salt, pepper, and coriander. I didn't have red wine vinegar so I used 1/2 cup balsamic vinegar, a splash of white vinegar, and some olive oil. I also added just a little granulated sugar. It was delicious!
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5 users found this review helpful
I really liked this salad, though I did make some changes. I used 1/2 of a green bell pepper...
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Reviewed on Dec. 9, 2003 by STRAWBERRY_2WIST
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STRAWBERRY_2WIST
Dec. 9, 2003
This is a quick light and easy salad that would go great with any dish or just great alone
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5 users found this review helpful
This is a quick light and easy salad that would go great with any dish or just great alone
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Reviewed on May 13, 2007 by
Debby S.
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Debby S.
May 13, 2007
I made this salad for our Mother's Day lunch and it was great. I made a few adjustments: 2 cans of garbanzo beans, seeded & chopped 1 samll cucumber, seeded & chopped 1 tomatoe, added 1 Tbsp dried minced onion, 1 tsp minced garllic, 2 ribs celery diced, 1/2 red bell pepper chopped, 1 tsp dried parsley, some fresh ground black pepper and I used bottled low fat Balsamic Vinagrette salad dressing. It was a big hit and I will definitely make this again.
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4 users found this review helpful
I made this salad for our Mother's Day lunch and it was great. I made a few adjustments: 2...
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