This was pretty good, especially considering how quick it is to throw together, and I liked that it only made a small amount to try it. Chickpeas/garbanzo beans only come in 16oz cans, so I just used that and it was also low-sodium and worked fine. The only thing I left out was the pepper, because I don't care for it, and we ate it right after it was made. I tasted what was left the next day and I actually preferred it fresh anyhow. With all the garlic and parsley the smell and taste gets too strong, in my opinion, when it sits. So, it did work good for a salad in a pinch.
Was this review helpful?
0 users found this review helpful
This was pretty good, especially considering how quick it is to throw together, and I liked...