Reviewed: May 21, 2012

Loved this. Made it about a week ago and am looking forward to making it again real soon!

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Reviewed: May 6, 2012

good, but I was the only one in my family that liked it. Course, I love chickpeas. And, even I thought it was so so. Maybe I'll try again in the summer when tomatoes are better.

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Julie B.

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA

Living In: Evansville, Indiana, USA

Reviewed: Apr. 22, 2012

Such a great easy salad recipe. Those who say its too much sodium.,you must first rinse the chickpeas before tossing with the other ingredients.This will reduce the sodium content of this dish. I also added chopped fresh oregano to the mix. Great for BBQ's or potlucks.

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BramptonMommyof2

Cooking Level: Expert

Home Town: Hamilton, Ontario, Canada

Living In: Brampton, Ontario, Canada

Reviewed: Apr. 22, 2012

My boyfriend and I love this little side dish! It has so much flavor and so simple, perfect for summer time cook outs!

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jadrian26

Cooking Level: Intermediate

Home Town: Strongsville, Ohio, USA

Reviewed: Apr. 16, 2012

Added some balsalmic vinegar for some more flavor. It was fine, but not great.

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AmyJo

Reviewed: Jan. 25, 2012

I increased the amount of chickpeas, tomato, onion and lemon, and cut the oil in half. I also doubled the garlic due to the increased beans. Quite nice.

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bitterquill

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

Living In: Blackfoot, Idaho, USA

Reviewed: Jan. 23, 2012

Quick, easy, and delicious! I bring this in to work with me for lunch a few times a week and I love it!

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StephanieLea

Reviewed: Jan. 19, 2012

Very delicious with garden fresh tomatoes. Don't dice the onion too big. I like to add a little chopped fresh mint along with the fresh parsley or half parsley, half cilantro. DON"T use dried herbs in this recipie! Try adding crumbled feta cheese and sliced pitted Kalamata olives, if you like them. If not, regular black olives may be substituted. Prepare a couple of hours in advance for the flavors to marry. I also strongly prefer this served at room temperature. Yum!

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St.PaulMom

Cooking Level: Expert

Home Town: New Brighton, Minnesota, USA

Living In: Saint Paul, Minnesota, USA

Reviewed: Dec. 29, 2011

This recipe is delicious! I made it for Christmas dinner as the healthy option and everyone loved it. I followed a couple suggestions from other reviews. 1) I used grape tomatoes rather than a regular tomato. 2) I used a little more garlic because you can never go wrong with more garlic. 3) I made sure to add fresh leaf spinach...so good! I also decided to add cilantro to the salad. Turned out great!! My husband is asking me to make this again next week!

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Janelle

Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

Reviewed: Oct. 1, 2011

I added black sliced olives to this recipe...that extra color and flavor made it even better! Also, used about 4 medium sized (home grown) tomatoes instead of just one...yummy!!

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